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Chai Caramel

Chai Caramel

168::333
In stock: 63
Germany
US$19.50
US$19.50
origin-country-DE
Origin
Germany
Europe
Caffeine Level (mg/1g)
0
1-10
11-20
21-30
31-40
41+
Description
Description

Chai Caramel – Wholesale Caramel Spiced Black Tea Chai

Chai Caramel is a fresh interpretation of classic chai spice that lifts the traditional recipe with a sweet caramel note. Bold black tea forms the base, supporting the spice blend well without overwhelming the touch of caramel.

The classic chai spices – cinnamon, ginger, cloves and cardamom – are joined by black pepper and anise for added warmth and complexity, and a hint of caramel flavor gives an indulgent, creamy character that turns each cup into a treat. The aroma offers warm spices and sweet caramel. The flavor is bold black tea with cinnamon, ginger and cardamom, with a gentle kick of black pepper and anise, finishing creamy, sweet and warming. It balances assertive spice with indulgent sweetness: rich enough for dedicated chai drinkers and sweet enough to feel like dessert. The black tea provides a satisfying lift, while cinnamon and ginger contribute comforting warmth. It is especially strong as a chai latte, prepared with part water and part steamed milk plus sweetener for a rich, creamy cafe-style drink. It is also good plain, iced, or topped with whipped cream and caramel sauce, and it pairs with cinnamon rolls, apple pie and shortbread – an easy upsell for bakery counters.

Product Profile

  • Type: Flavored black tea chai
  • Base: Black tea
  • Ingredients: Black tea, cinnamon, ginger, cloves, cardamom, black pepper, anise, caramel flavor
  • Aroma: Warm spices and sweet caramel
  • Flavor: Bold black tea with cinnamon, ginger, cardamom
  • Finish: Creamy, sweet, warming
  • Caffeine: Contains caffeine

Key Selling Points

  • Bold black tea chai with a caramel twist
  • Classic spices plus black pepper and anise
  • Excellent chai latte base for cafe menus
  • Works hot, iced or as a dessert drink
  • Pairs with popular bakery items

A warm, indulgent chai that helps cafes and retailers offer a caramel-accented signature latte built on real tea.

How do I brew Chai Caramel?
Tea amount
1-1.5 TSP or 1 BAG
Water amount
8oz / 200ml
Water temperature
205F / 95°C
Steep time
3 - 4 min
Details
Preparation:
Use 1-1.5 TSP or 1 BAG per 8oz/200ml of water at 205F/95°C and steep for 3-4 min.
Ingredients:
Black tea, cinnamon, ginger, anise, natural flavor, black pepper, cloves, cardamom