Decaf Cream Earl Grey

Decaf Cream Earl Grey – CO2-Decaffeinated Vanilla Bergamot Black Tea

Decaf Cream Earl Grey is the decaffeinated version of the premium Cream Earl Grey Moonlight, made from top-quality ingredients sourced directly from traditional tea growers. It produces a heady, aromatic brew suitable for any time of day or night, giving cafes and retailers a decaf Earl Grey that does not compromise on flavor.

High-grown estate black tea from Sri Lanka supplies the base and body for a well-balanced blend of natural flavors and aromas. Bergamot contributes its signature citrus, while light, delicate cornflowers and a hint of French vanilla lift and round the cup. The tea is decaffeinated with the Canadian CO2 process, a chemical-free method developed by Canadian scientists and tea growers that gently removes caffeine while preserving flavor and natural goodness. The aroma is bright bergamot with sweet vanilla. The flavor is a rich, robust Earl Grey with a distinctive citrus note, accented by mellow vanilla cream and soft floral notes, and the finish is smooth, creamy and gently sweet. It is well suited to evening service and to Earl Grey fans avoiding caffeine, whether served plain, as a decaf London Fog with steamed milk and honey, or as a summer iced tea.

Product Profile

• Type: Flavored black tea, decaffeinated
• Origin of base: High-grown estate tea, Sri Lanka
• Ingredients / Base: Decaf black tea, bergamot, French vanilla flavor, cornflowers
• Decaffeination: Chemical-free Canadian CO2 process
• Flavor: Robust Earl Grey, citrus, vanilla cream, soft florals
• Caffeine: Decaffeinated

Key Selling Points

• High-grown Sri Lankan black tea base
• Bergamot and French vanilla flavor
• Chemical-free CO2 decaffeination
• Suitable any time of day or night
• Pairs with shortbread, scones and lemon desserts

All the creamy, citrusy comfort of Cream Earl Grey, without the caffeine.