Raspberry Earl Grey

Raspberry Earl Grey – Sri Lankan Black Tea with Bergamot and Raspberry

Raspberry Earl Grey offers a fruit-forward take on the traditional Earl Grey. It is built on black tea from Sri Lanka and combines the bold character of classic black tea with the lively citrus fragrance of bergamot and the gentle sweetness of raspberry, giving customers something familiar yet fresh.

The cup begins with the recognizable brightness of Earl Grey and then moves into a smooth berry note that adds freshness without overwhelming the tea. The Sri Lankan base provides depth, structure and a pleasantly brisk character, while delicate cornflower petals add attractive color to the dry blend. The raspberry takes the edge off bergamot's sharpness and brings a soft sweetness, which makes this blend a natural recommendation for Earl Grey drinkers ready to try a variation. It performs well hot, lightly sweetened or as an iced tea with fresh berries, and it can be used with steamed milk and vanilla for a berry-style London Fog. For afternoon tea service it pairs well with scones, raspberry tarts, chocolate and lemon cake.

Product Profile

• Type: Flavored black tea
• Origin: Sri Lanka (black tea base)
• Ingredients / Base: Black tea, bergamot, raspberry, cornflower petals
• Aroma: Fragrant bergamot with sweet raspberry
• Flavor: Classic Earl Grey brightness with a smooth berry note
• Body: Rich and pleasantly brisk
• Finish: Balanced citrus and berry sweetness
• Caffeine: Contains caffeine (black tea)

Key Selling Points

• Fresh twist on one of the best-selling tea styles
• Sri Lankan black tea delivers dependable body and briskness
• Cornflower petals give an attractive retail appearance
• Works hot, iced or as a berry London Fog latte base
• Strong pairing potential for afternoon tea and pastry menus

Bright, fragrant and well balanced, Raspberry Earl Grey is an easy addition for any tea program looking to expand its Earl Grey range with a fruity classic.