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Description
Hawaiian Earl Grey – Bergamot Black Tea with Pineapple and CoconutHawaiian Earl Grey is a tropical interpretation of classic Earl Grey, combining premium bergamot black tea with sweet pineapple and creamy coconut shreds. The result is a playful, sunny blend that brings something different to a traditional category. For cafes, tea shops and retailers, it is an effective way to refresh an Earl Grey lineup and attract customers who enjoy fruit-forward flavors. Coconut's creaminess comes through clearly and works well with the bright citrus of bergamot oil, while juicy pineapple adds a sweet, tropical lift. Golden safflower petals complete the cheerful appearance of the blend. The tropical fruit softens bergamot's sharper edges and adds natural sweetness, making it easy to drink every day. The aroma combines bergamot citrus with sweet coconut. The flavor is classic Earl Grey with creamy coconut and juicy pineapple, the body smooth and full, and the finish tropical, creamy and bright. It is aimed at customers who love traditional Earl Grey but want to try new flavors. It works hot on a gray day, and it is especially refreshing as an iced tea: brewed strong and poured over ice with pineapple chunks. With coconut milk, it becomes an island-style London Fog, giving cafes a ready-made signature drink idea. Its fun, vacation-inspired theme also supports seasonal promotions and summer menus. Product Profile
Key Selling Points
Bright and cheerful, Hawaiian Earl Grey adds a fun, sunny option to any Earl Grey collection. |


