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Traditional Masala Chai

Traditional Masala Chai

455::1004555
In stock: 65
India
US$22.05
US$22.05
origin-country-IN
Origin
India
Asia
Caffeine Level (mg/1g)
0
1-10
11-20
21-30
31-40
41+
Description
Description

Traditional Masala Chai – Indian Black Tea with Ground Spices for Wholesale

Traditional Masala Chai is a bold masala blend built on robust Indian black tea. Although chai simply means tea in Hindi, in the West the word refers to a traditional black tea drink made by simmering spices with tea leaves and milk, served sweetened or unsweetened. This blend is designed to deliver that authentic experience.

The black tea is combined with pure ground cardamom, cinnamon, ginger, black pepper and cloves. These classic spices are prized not only for flavor but also for their warming, anti-inflammatory qualities and their traditional role in supporting immunity and healthy blood sugar balance. Using finely ground spices produces a noticeably richer, fuller flavor, and because they infuse quickly and evenly, each cup is consistently well balanced and aromatic. The aroma is rich, warm and spicy; the flavor is bold black tea with cardamom and cinnamon, backed by ginger, black pepper and clove; the body is full and robust; and the finish is balanced and satisfying. For cafes, it is well suited to stovetop chai simmered with milk and sweetener and to house-made chai lattes with steamed milk and honey, giving shops a strong alternative to syrup-based chai. It also works iced and pairs with samosas, biscuits, ginger cookies and cinnamon buns.

Product Profile

  • Type: Spiced black tea (masala chai)
  • Origin of tea: India
  • Ingredients: Indian black tea, ground cardamom, cinnamon, ginger, black pepper, cloves
  • Aroma: Rich, warm and spicy
  • Flavor: Bold black tea with cardamom, cinnamon, ginger, pepper and clove
  • Body: Full and robust
  • Caffeine: Contains caffeine

Key Selling Points

  • Finely ground spices for a richer, faster, more even infusion
  • Authentic bold Indian black tea base
  • Ideal for house-made chai lattes
  • Delicious hot or iced
  • Competes with coffee-shop chai at a better margin

Traditional Masala Chai is rich, spicy and authentically delicious. It is chai the way it is meant to be, ready for any cafe menu.

How do I brew Traditional Masala Chai?
Tea amount
1 TSP or 1 BAG
Water amount
8oz / 200ml
Water temperature
205F / 95°C
Steep time
3 - 4 min
Details
Preparation:
Use 1 TSP or 1 BAG per 8oz/200ml of water at 205F/95°C and steep for 3-4 min.
Ingredients:
Black tea, cardamom, cinnamon, ginger, pepper and clove