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Description
Rohini Darjeeling First Flush – Wholesale Kurseong Valley Spring DarjeelingRohini Darjeeling First Flush ranks among the finest Darjeeling teas and is grown at the Rohini estate in the Kurseong valley of Darjeeling, India. Its rich, multi-layered taste makes it a truly distinctive tea that stands out even among the region's highly regarded first-flush offerings. First-flush Darjeeling is plucked in early spring, when the bushes yield their freshest and most delicate leaves. Brewed, Rohini shows a delicate, pleasant bitterness that complements its gentle, lingering astringency. The cup is rich in aromatic almond and sweet vanilla-like notes woven with floral fragrance, and the leaves produce a gleaming golden-yellow liquor with a smooth, subtle mouthfeel. The aroma is nuanced and floral; the flavor combines almond and vanilla sweetness with floral depth; the finish is delicate, balanced and lingering. The almond and vanilla character distinguishes it from more classic muscatel Darjeelings, giving tea shops a first flush with a clear point of difference. Elegant, refreshing and consistently interesting, it is a favorite for slow sipping. Best served plain to show its floral and nutty profile, it suits afternoon tea and pairs with almond cookies, fruit tarts, light sandwiches and mild cheeses. It is also a strong gift choice for Darjeeling drinkers looking to explore a new estate. Product Profile
Key Selling Points
A refined, multi-layered first flush from the Himalayan foothills for specialty shops and tea rooms building a premium Darjeeling selection. |