Jinggu Baihao Snail

Jinggu Baihao Snail – Wholesale Hand-Rolled First-Flush Yunnan Green Tea

Jinggu Baihao Snail is a rare, refined green tea from the remote Jinggu mountains of Yunnan, made from tender first-flush buds of the small-leaf Baihao varietal. Although it is classified as a green tea, it carries the gentle elegance of a yellow tea, producing a cup that is delicate yet deep. For specialty tea shops, it is a distinctive, visually striking product for customers seeking something unusual.

The leaves are rolled by hand into snail-like spirals whose silvery down shimmers against jade tones. As they open, they release a floral orchid aroma layered with the sweetness of cooked corn and a fleeting fruit note, a bouquet that reflects Jinggu's terroir. The liquor is clear, brilliant spring green. The flavor is clean, fresh and balanced, joining soft floral clarity with smooth, corn-like sweetness, carried by a velvety texture and ending with a refreshing coolness. Unlike the rounder, honeyed style of Yuhua yellow teas, it expresses a subtler elegance built on purity and freshness, and each infusion reveals new floral and sweet nuances.

Product Profile

• Type: Chinese green tea
• Origin: Jinggu mountains, Yunnan, China
• Varietal: small-leaf Baihao
• Harvest: first-flush buds
• Appearance: hand-rolled snail spirals with shimmering silvery down
• Aroma: floral orchid, sweet cooked corn and a hint of fruit
• Liquor: clear, brilliant spring green
• Flavor: clean, fresh, balanced; velvety with a cooling finish
• Caffeine: contains caffeine (green tea)

Key Selling Points

• Rare first-flush green tea from a remote Yunnan area
• Small-leaf Baihao varietal with a unique origin story
• Hand-rolled spirals that present beautifully in glass or gaiwan
• Yellow-tea elegance with green tea freshness
• Evolves across multiple infusions, ideal for tastings

Graceful, fragrant and refreshing, Jinggu Baihao Snail is a special discovery for green tea enthusiasts. It adds a unique premium option to wholesale green tea collections.