Winter 1st Flush Yunnan Green

Winter 1st Flush Yunnan Green – Rare Early-Season Chinese Green Tea for Wholesale

Winter 1st Flush Yunnan Green is an unusually early winter-spring harvest that we believe ranks among the very first green tea pickings of the year anywhere in the world. This select green tea is grown along the Liuluo River in southern China, where a mild climate encourages the tea bushes to push out tender new leaves remarkably early in the season.

To halt enzyme activity, the leaves are processed using the traditional firewood method. This step keeps the tea's brilliant green color intact while contributing a gentle, pleasant smoky note that sets it apart from most green teas. The dry leaf is highly aromatic, and the brewed liquor is a brilliant jade shade with a full, umami and sweet flavor, a subtle smoky warmth and a smooth, satisfying finish. Green tea of this kind is naturally rich in antioxidants and L-theanine, which is associated with calm focus. For specialty tea shops and knowledgeable retailers, this tea offers a genuine story: customers can taste the very beginning of the new tea season. It is well suited to gaiwan or glassware service that shows off its color, supports multiple infusions and pairs well with Chinese dishes, grilled vegetables and light snacks.

Product Profile

• Type: Green tea, first flush
• Origin: Liuluo River, Yunnan, southern China
• Harvest: Very early winter-spring
• Processing: Traditional firewood method to halt oxidation
• Dry leaf: Highly aromatic
• Liquor: Brilliant jade
• Flavor: Full, umami and sweet with a gentle smoky note; smooth finish
• Caffeine: Contains caffeine (green tea)

Key Selling Points

• One of the earliest green tea harvests of the year, a strong seasonal story
• Distinctive balance of umami sweetness and subtle smokiness
• Traditional firewood processing preserves vivid green color
• Supports multiple infusions for tasting-bar and gongfu service
• Appeals to collectors and enthusiasts seeking rare teas

Winter 1st Flush Yunnan Green is a fresh, sweet and unique green tea that marks the start of a new tea year. It is an excellent limited-season feature for specialty tea menus.