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Description
Gokujyo Uji Sencha – First-Harvest Sencha from Ujitawara for Premium Green Tea RangesGokujyo Uji Sencha is a premium Japanese green tea made from the first spring picking. It is grown in Yuyadani, Ujitawara, which lies within the well-known Uji tea region of Japan. The tea offers a well-judged balance of grassy freshness, natural sweetness and savory umami, and its name, "Gokujyo, " translates as "the very best." The growing area benefits from misty hills, warm days and cool nights, a combination that creates ideal conditions for this distinctive sencha. Because it comes from the first harvest of the year, the leaf brings an inviting fragrance to the cup, and each infusion highlights the character of fine Japanese sencha. The dry leaf has a sweet, grassy aroma, while the steeped tea offers gentle vegetal notes. The flavor combines mellow sweetness with satisfying umami, the overall character is fresh and refreshing, and the finish is clean and flavorful. The tea rewards multiple infusions, with its character developing from steep to steep. Uji is one of Japan's most historic tea regions, and this sencha is naturally rich in antioxidants and L-theanine. It is best served without milk or sweetener and pairs well with sushi, tempura, rice dishes and Japanese sweets, making it a strong fit for Japanese restaurants as well as tea shops. Product Profile
Key Selling Points
Fresh, mellow and well balanced, Gokujyo Uji Sencha is an authentic Uji green tea for businesses serving discerning Japanese tea drinkers. |