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Gokujyo Uji Sencha

Gokujyo Uji Sencha

322::291
In stock: 18
Japan
US$54.00
US$54.00
JP
Origin
Japan
Asia
KsR
Caffeine Level (mg/1g)
0
1-10
11-20
21-30
31-40
41+
Description
Description

Gokujyo Uji Sencha – First-Harvest Sencha from Ujitawara for Premium Green Tea Ranges

Gokujyo Uji Sencha is a premium Japanese green tea made from the first spring picking. It is grown in Yuyadani, Ujitawara, which lies within the well-known Uji tea region of Japan. The tea offers a well-judged balance of grassy freshness, natural sweetness and savory umami, and its name, "Gokujyo, " translates as "the very best."

The growing area benefits from misty hills, warm days and cool nights, a combination that creates ideal conditions for this distinctive sencha. Because it comes from the first harvest of the year, the leaf brings an inviting fragrance to the cup, and each infusion highlights the character of fine Japanese sencha. The dry leaf has a sweet, grassy aroma, while the steeped tea offers gentle vegetal notes. The flavor combines mellow sweetness with satisfying umami, the overall character is fresh and refreshing, and the finish is clean and flavorful. The tea rewards multiple infusions, with its character developing from steep to steep. Uji is one of Japan's most historic tea regions, and this sencha is naturally rich in antioxidants and L-theanine. It is best served without milk or sweetener and pairs well with sushi, tempura, rice dishes and Japanese sweets, making it a strong fit for Japanese restaurants as well as tea shops.

Product Profile

  • Type: Japanese green tea, sencha
  • Origin: Yuyadani, Ujitawara, Uji region, Japan
  • Harvest: first spring picking
  • Dry leaf aroma: sweet and grassy; steeped aroma: gentle vegetal notes
  • Flavor: mellow sweetness with satisfying umami; fresh and refreshing
  • Finish: clean and flavorful
  • Caffeine: contains caffeine (green tea)

Key Selling Points

  • Grown in Ujitawara, within Japan's celebrated Uji region
  • First spring picking for a fragrant, fresh cup
  • Sweet, grassy and umami-rich profile with clear origin storytelling
  • Rewards multiple infusions, adding value per serving
  • Natural pairing for sushi, tempura and Japanese menus

Fresh, mellow and well balanced, Gokujyo Uji Sencha is an authentic Uji green tea for businesses serving discerning Japanese tea drinkers.

How to make
a perfect cup of tea
1-1.5 TSP or 1 BAG
8oz / 200ml
175F / 80°C
1.5 - 2 min
Details
Ingredients:
Green tea
Preparation:
Use 1-1.5 tsp of tea per 8oz/200ml of water. Heat water to 175F/80C and steep for 1.5-2 minutes.