Gokujyo Uji Sencha

Discover the fresh aroma and mellow flavour of Gokujyo Uji Sencha, a premium Japanese green tea made from the first spring picking. Grown in Yuyadani, Ujitawara, in Japan’s celebrated Uji tea region, this sencha offers a beautiful balance of grassy freshness, natural sweetness and savoury umami.

Misty hills, warm days and cool nights provide favourable growing conditions for this distinctive tea. Its first-harvest leaves bring an inviting fragrance to the cup, making each infusion an opportunity to appreciate the character of fine Japanese sencha.

The dry leaves reveal a sweet, grassy aroma that develops into gentle vegetal notes when steeped. On the palate, mellow sweetness meets satisfying umami for a refreshing, flavourful cup. Enjoy it slowly to appreciate the interplay of aroma and taste.

Gokujyo Uji Sencha rewards multiple infusions, allowing you to explore how its character unfolds with each steep. Serve it without milk or sweetener to enjoy the tea’s natural flavours.