Chrysanthemum Tea

Chrysanthemum Tea – Whole Dried Flower Traditional Chinese Tisane

Chrysanthemum Tea consists of whole dried chrysanthemum flowers that brew a light, fragrant infusion. Widely known throughout China and used for centuries in Traditional Chinese Medicine, it is naturally caffeine-free and visually appealing as the flowers open in the cup, making it a gentle, soothing option for any time of day and a staple for Asian-inspired tea menus.

In Chinese tradition chrysanthemum is regarded as a "cooling" herb. It is traditionally enjoyed for glowing skin, for its soothing anti-inflammatory qualities and as a gentle natural cleanser that may support the liver. Many people turn to it to soothe a sore throat or ease tension headaches, and it contains B vitamins, vitamin C and natural antioxidants. The liquor is a clear, beautiful gold with a soft, floral, slightly woodsy aroma. The flavor is gentle and delicate, reminiscent of white peony, with slight woodsy floral notes, and the finish is clean and refreshing. Its floral taste resembles chamomile without chamomile's sweetness. It can be sweetened with honey or rock sugar, paired with goji berries in a classic combination, or blended with green tea or pu-erh for the popular "Ju Pu" pairing. The flowers can be re-infused for a second cup.

Product Profile

• Type: Herbal tea (floral)
• Ingredients: Whole dried chrysanthemum flowers
• Liquor: Clear golden
• Aroma: Soft, floral, slightly woodsy
• Flavor: Gentle, delicate, white peony-like
• Finish: Clean and refreshing
• Caffeine: Caffeine-free

Key Selling Points

• Whole flowers that bloom in the cup
• A cherished herb in Traditional Chinese Medicine
• Light, floral and naturally caffeine-free
• Traditionally valued as cooling and cleansing
• Pairs with goji, green tea or pu-erh (Ju Pu)

Light, floral and time-honored, Chrysanthemum Tea is a simple, reliable product with deep cultural appeal.