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Dandelion Root

Dandelion Root

961::707
In stock: 2
Albania
CA$27.86
CA$27.86
origin-country-AL
Origin
Albania
Europe
KsR
Caffeine Level (mg/1g)
0
1-10
11-20
21-30
31-40
41+
Description
Description

Dandelion Root – Single-Ingredient Roasty Herbal Coffee Alternative

Dandelion Root is a pure, single-ingredient herbal tea made from 100% dandelion root with nothing added. Dandelion root is one of the most time-honored herbs in wellness traditions worldwide and is traditionally used for digestive health. For cafes, health retailers and tea shops, it offers a caffeine-free product with a surprisingly rich, comforting flavor that works well as a coffee alternative.

The flavor is toasted grain, nutty, earthy and herbal, with a warm, roasty character, a smooth yet robust body and a mellow, slightly bittersweet finish. Dandelion root has natural diuretic properties and is traditionally used to support the liver and healthy bile flow, as well as the body's natural cleansing processes. It is a source of antioxidants, which are being studied for their protective benefits, and it is often included in routines focused on clear, healthy-looking skin. Its roasted, grounding taste satisfies coffee cravings without caffeine, which makes it popular with customers reducing their coffee intake or looking for a digestion-friendly daily ritual. It can be served black for a bold, earthy cup, or with milk and honey as a "dandelion latte, " and it combines well with chicory, cinnamon or rooibos for caffeine-free morning blends. Advisory: customers should consult a healthcare provider before use, and the product should not be used by anyone with gallbladder or liver disorders.

Product Profile

  • Type: Herbal tea (single ingredient)
  • Ingredients: 100% dandelion root
  • Flavor: Toasted grain, nutty and earthy
  • Character: Warm, herbal and roasty
  • Body: Smooth and robust
  • Finish: Mellow and slightly bittersweet
  • Caffeine: Caffeine-free

Key Selling Points

  • Pure dandelion root with no additives
  • Traditionally used for digestive and liver support
  • Natural source of antioxidants
  • Roasty, caffeine-free alternative to coffee
  • Works black, as a latte or as a blending base

Earthy and comforting, Dandelion Root is a simple, time-tested herbal product for wellness-focused shelves and menus.

How do I brew Dandelion Root?
Tea amount
1-2 TSP or 1 BAG
Water amount
8oz / 200ml
Water temperature
205F / 95°C
Steep time
4 - 6 min
Details
Preparation:
Use 1-2 TSP or 1 BAG per 8oz/200ml of water at 205F/95°C and steep for 4-6 min.
Ingredients:
Dandelion root