Da Hong Pao Superfine | Big Red Robe

Da Hong Pao Superfine – Legendary Wuyi Mountain Rock Oolong

Da Hong Pao, meaning "Big Red Robe, " is a legendary oolong made from tea bushes grown in the Wuyi Mountains of Fujian Province, China. During the Qing Dynasty it was awarded the title "King of Teas, " and it remains one of the most celebrated and sought-after oolongs in China. For specialty tea shops, it is a cornerstone of any serious Chinese oolong offering.

Da Hong Pao is renowned for its unique floral fragrance and its distinctive Wuyi "rock tea" character, a mineral depth attributed to tea bushes growing among the region's rocky cliffs. Its dark, roasted leaves brew a tea that is fragrant in scent, heavy in flavor and rich in color. According to legend, the name comes from red robes that a grateful emperor placed over the original bushes. The liquor is a rich, deep amber. The first impression is a bold, pleasantly bitter edge, followed by mineral "rock" notes with strong sweetness, a high, fragrant floral aroma and a finish that is slightly brisk yet mouth-watering and lingering. The combination of roasted depth, minerality and floral sweetness creates a complex, layered experience that evolves with every sip and infusion. It is ideally brewed gongfu-style in a gaiwan or Yixing teapot with many short infusions, and pairs with roasted nuts, dark chocolate and savory dishes.

Product Profile

• Type: roasted oolong, Wuyi rock tea (yan cha)
• Origin: Wuyi Mountains, Fujian Province, China
• Leaf: dark, roasted leaves
• Liquor: rich, deep amber
• Flavor: bold, pleasantly bitter edge; mineral rock notes with strong sweetness
• Aroma: high, fragrant florals
• Finish: slightly brisk yet mouth-watering and lingering
• Caffeine: contains caffeine (oolong tea)

Key Selling Points

• From the Wuyi Mountains of Fujian, a famous oolong origin
• Honored as the "King of Teas" in the Qing Dynasty
• Classic Wuyi rock tea minerality with floral sweetness
• Rewards multiple infusions, suited to gongfu service
• Rich legend and history that support storytelling at point of sale

Bold, complex and legendary, Da Hong Pao Superfine is a must-stock oolong for tea shops and specialty retailers.