Dan Cong Ya Shi Duck Shit

Dan Cong Ya Shi – Wholesale Phoenix Oolong with a Famous Nickname

Dan Cong Ya Shi is harvested from eco-friendly tea gardens at 800 to 1, 200 meters, where misty clouds, fertile soil and plentiful minerals create an ideal environment for tea trees. The trees belong to the well-known "Ya Shi Xiang, " or "Duck Shit Aroma, " variety. For tea shops and tea bars, it is a celebrated Phoenix oolong with exceptional aroma and a name customers remember.

Despite the name, the tea does not smell or taste anything like it. According to legend, farmers gave it the unappealing nickname to discourage others from stealing their prized bushes. The unusual name has only added to its fame, and today it is one of the most celebrated Dan Cong (Phoenix) oolongs. The liquor is clear, golden and luminous; the aroma recalls blooming orchids with hints of creamy milk and fresh almond; the flavor is full-bodied, floral and fresh; the sweetness is pronounced with stone fruit notes; and the finish is smooth and lingering. Its intense orchid fragrance and sweet stone-fruit character make it a favorite among oolong enthusiasts. It is best showcased gongfu-style with short infusions and many steeps, and it pairs well with fresh fruit and nuts.

Product Profile

• Type: oolong tea (Dan Cong / Phoenix)
• Variety: Ya Shi Xiang (Duck Shit Aroma)
• Growing conditions: eco-friendly gardens at 800–1, 200 meters
• Liquor: clear, golden and luminous
• Aroma: blooming orchids, creamy milk and fresh almond
• Flavor: full-bodied, floral and fresh
• Sweetness: pronounced, with stone fruit notes; smooth, lingering finish
• Caffeine: contains caffeine (oolong tea)

Key Selling Points

• Famous Ya Shi Xiang Dan Cong variety
• Grown at 800–1, 200 meters
• Intense orchid, almond and stone fruit profile
• Memorable name and legend drive curiosity and conversation
• Fun, memorable gift item for tea lovers

Fragrant, sweet and delightfully quirky, Dan Cong Ya Shi is a Phoenix oolong customers will not forget and a standout for wholesale oolong menus.