Four Season Oolong

Four Season Oolong – Wholesale Everyday Nantou Si Ji Chun Oolong

Four Season Oolong, or Si Ji Chun, is a semi-oxidized Taiwanese tea known for its smooth aroma and naturally silky mouthfeel. It is grown in Ming Jian, Nantou County, and takes its name from its ability to produce tea in all four seasons of the year. For cafes, tea shops and retailers, it is an easygoing, dependable everyday oolong with wide appeal.

It shares the fresh, green qualities typical of Taiwanese high-mountain teas but with a more mellow, creamy and sweet character. The liquor is light, clear and greenish; the aroma smooth and floral; the flavor reminiscent of fresh buttered green beans with hints of sweetness; the mouthfeel slightly creamy and silky; and the finish refreshing, like fresh mountain air. Its creamy smoothness and gentle sweetness make it easy for customers to enjoy, while its fresh character keeps every cup lively. It is a strong example of Taiwanese mountain oolong and a must for tea enthusiasts. The leaves support multiple infusions throughout the day, gongfu-style or in a teapot, and it also makes a crisp, refreshing iced oolong. It pairs well with light meals, fruit and pastries.

Product Profile

• Type: oolong tea (semi-oxidized)
• Origin: Ming Jian, Nantou County, Taiwan
• Cultivar/name: Si Ji Chun (Four Season)
• Liquor: light, clear and greenish
• Aroma: smooth and floral
• Flavor: fresh buttered green beans with hints of sweetness
• Mouthfeel: slightly creamy and silky; refreshing finish
• Caffeine: contains caffeine (oolong tea)

Key Selling Points

• Authentic Nantou County, Taiwan origin
• Mellow, creamy and sweet profile with broad appeal
• Naturally silky mouthfeel
• Multiple infusions per serving plus iced oolong potential
• A crowd-pleasing everyday oolong for every season and occasion

Smooth, creamy and refreshing, Four Season Oolong is Taiwanese oolong for every season and a reliable everyday seller for wholesale partners.