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Description
Quangzhou Milk Oolong – Handcrafted Creamy Oolong for Hot, Iced and Milk Tea MenusQuangzhou Milk Oolong is a Chinese oolong with a luxurious, almost buttery creaminess and a silky, full milk flavor. It gives customers the indulgent impression of a creamy drink without any added milk or sugar, which makes it a versatile product for tea shops, cafes and bubble tea operators. Conventional milk oolongs are made from the Jin Xuan cultivar in Taiwan and usually show a milder milky profile. Quangzhou Milk Oolong is produced almost entirely by hand. After picking, the leaves are withered and, while they are still moist, gently infused with a milk scenting that deepens their natural creaminess. This special processing gives the tea its signature rich taste and velvety mouthfeel. The aroma is sweet, creamy and floral; the flavor is buttery and milky with gentle floral notes; the texture is silky, full and velvety; and the finish is smooth, sweet and lingering. It works well as an introduction to oolong for new customers and as a comforting choice for experienced tea drinkers. It re-steeps well, yielding several cups from one serving. The tea can be served hot, iced as a summer drink, or used as the base for milk tea and bubble tea, and it pairs with pastries, fruit and light desserts. Product Profile
Key Selling Points
Quangzhou Milk Oolong gives businesses a crowd-pleasing, indulgent oolong that performs across hot, iced and specialty drink programs. |