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Quangzhou Milk Oolong

Quangzhou Milk Oolong

184::526
In stock: 10
China
US$44.51
US$44.51
origin-country-CN
Origin
China
Asia
Caffeine
Dairy Free
Gluten Free
GMO Free
Sugar Free
KsR
Caffeine Level (mg/1g)
0
1-10
11-20
21-30
31-40
41+
Description
Nutrition facts
Serving Size ml
Amount per serving
3
Calories
Show more facts
Description

Quangzhou Milk Oolong – Handcrafted Creamy Oolong for Hot, Iced and Milk Tea Menus

Quangzhou Milk Oolong is a Chinese oolong with a luxurious, almost buttery creaminess and a silky, full milk flavor. It gives customers the indulgent impression of a creamy drink without any added milk or sugar, which makes it a versatile product for tea shops, cafes and bubble tea operators.

Conventional milk oolongs are made from the Jin Xuan cultivar in Taiwan and usually show a milder milky profile. Quangzhou Milk Oolong is produced almost entirely by hand. After picking, the leaves are withered and, while they are still moist, gently infused with a milk scenting that deepens their natural creaminess. This special processing gives the tea its signature rich taste and velvety mouthfeel. The aroma is sweet, creamy and floral; the flavor is buttery and milky with gentle floral notes; the texture is silky, full and velvety; and the finish is smooth, sweet and lingering. It works well as an introduction to oolong for new customers and as a comforting choice for experienced tea drinkers. It re-steeps well, yielding several cups from one serving. The tea can be served hot, iced as a summer drink, or used as the base for milk tea and bubble tea, and it pairs with pastries, fruit and light desserts.

Product Profile

  • Type: oolong tea, milk scented
  • Origin: China
  • Processing: almost entirely handmade; leaves withered and milk-scented while still moist
  • Aroma: sweet, creamy and floral
  • Flavor: buttery and milky, with gentle floral notes
  • Texture and finish: silky, full and velvety; smooth, sweet and lingering
  • Caffeine: contains caffeine (oolong tea)

Key Selling Points

  • Almost entirely handcrafted production
  • Richer, creamier profile than typical milder milk oolongs
  • Creamy taste without added milk or sugar
  • Re-steeps well, delivering several cups per serving
  • Works hot, iced or as a milk tea and bubble tea base

Quangzhou Milk Oolong gives businesses a crowd-pleasing, indulgent oolong that performs across hot, iced and specialty drink programs.

How do I brew Quangzhou Milk Oolong?
Tea amount
1-1.5 TSP or 1 BAG
Water amount
8oz / 200ml
Water temperature
195F / 90°C
Steep time
2 - 3 min
Details
Preparation:
Use 1-1.5 TSP or 1 BAG per 8oz/200ml of water at 195F/90°C and steep for 2-3 min.
Ingredients:
Oolong tea