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1990's Rare Wild Arbor Ripe Pu'erh

1990's Rare Wild Arbor Ripe Pu'erh

204::702
In stock: 8
China
US$42.75
US$42.75
CN
Origin
China
Asia
KsR
Caffeine Level (mg/1g)
0
1-10
11-20
21-30
31-40
41+
Description
Description

1990's Rare Wild Arbor Ripe Pu'erh – Kunming-Stored Vintage Menghai Pu-erh

1990's Rare Wild Arbor Ripe Pu'erh is a collector-grade ripe Chinese pu-erh harvested in 1999 from semi-wild arbor tea trees in Menghai, Yunnan. Following production, it was dry-stored under specialized care at China's state-owned tea factory in Kunming, where it aged for more than twenty years. The outcome is a mellow, exceptionally smooth 90s vintage with dark bourbon notes and honey-like sweetness. For specialty tea shops and premium retailers, it is a rare, provenance-driven offering for connoisseurs.

Production follows each stage of traditional pu-erh craft: plucking, pan-firing, rolling, sun-drying, packing, wo dui (wet-piling) fermentation and, finally, extended aging. This process, together with leaves from semi-wild arbor trees, gives the tea notable depth and purity. It is 100% pure and natural, with no added flavors or fillers. The aroma is highly expressive, recalling damp autumn leaf piles, with grassy notes, dusty old trees and hints of camphor. The flavor is mellow yet robust, with dark bourbon depth and natural honey-like sweetness. The liquor is clear, bright and very smooth, the texture silky and round with no astringency, and the overall character layered and satisfying. Aged pu-erh of this quality and provenance is becoming increasingly scarce. It performs best with multiple short infusions in a gaiwan, and properly stored, it will continue to age and grow even smoother over time.

Product Profile

  • Type: Ripe (shou) pu-erh, aged
  • Origin: Menghai, Yunnan, China; semi-wild arbor trees
  • Vintage: Harvested 1999, aged over 20 years
  • Storage: Dry-stored in Kunming
  • Aroma: Autumn leaves, grass, old wood, hints of camphor
  • Flavor: Mellow, robust, dark bourbon, honey-like sweetness
  • Texture: Silky, round, no astringency
  • Caffeine: Contains caffeine

Key Selling Points

  • Documented vintage and storage provenance
  • Semi-wild arbor leaf from Menghai
  • Pure tea with no flavors or fillers
  • Continues to improve with proper storage
  • Increasingly rare category with collector demand

A genuine piece of pu-erh history, this vintage is a prestige addition for connoisseur-focused tea businesses.

How to make
a perfect cup of tea
1 TSP or 1 BAG
8oz / 200ml
205F / 95°C
1.5 - 3 min
Details
Ingredients:
Thé Pu'erh
Preparation:
Use 1 tsp of tea per 8oz/200ml of water. Heat water to 205F/95C and steep for 1.5-3 minutes.