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20 Year Aged Iceland Pu’erh Raw

20 Year Aged Iceland Pu’erh Raw

207::2002077
In stock: 4
China
US$19.50
US$19.50
origin-country-CN
Origin
China
Asia
KsR
Caffeine Level (mg/1g)
0
1-10
11-20
21-30
31-40
41+
Description
Description

20 Year Aged Iceland Pu'erh Raw – Wholesale Aged Bingdao Sheng from Shuangjiang, Yunnan

This raw (sheng) pu-erh comes from the Mengku Iceland Tea Garden in Shuangjiang County, Yunnan, and has been aged for two full decades. Known in Chinese as Bingdao (冰岛茶), Iceland tea ranks among the most famous and most sought-after teas of Yunnan, with written records reaching back to the Ming Dynasty, before 1485. The small growing village sits in isolation at 2, 000 meters above sea level along the historic Ancient Tea-Horse Road, once a busy trade route.

The leaf is harvested from large, wild ancient tea trees more than 100 years old and is supplied as whole, unbroken, twisted large leaves. Mengku leaves are recognized for their dark green color, soft texture and a notably strong, distinctive fragrance. Twenty years of careful aging have tamed the youthful intensity typical of raw pu-erh, leaving a smooth, complex and rewarding tea. The cup opens with a light woodsy aroma before shifting into smoky, floral richness, and it develops fully after the first infusion, showing new layers with each steep. Properly stored, it will keep well and continue to age for years.

Product Profile

  • Type: Aged raw (sheng) pu-erh, 20 years
  • Origin: Mengku Iceland (Bingdao) Tea Garden, Shuangjiang County, Yunnan, China
  • Leaf: Whole, unbroken, twisted large leaves from wild trees over 100 years old
  • Aroma: Woodsy at first, then smoky and floral
  • Flavor: Very smooth, with camphor and incense notes
  • Cha qi: Strong, fresh and warming
  • Finish: Smoky, clean and fresh with a slight astringency
  • Caffeine: Contains caffeine

Key Selling Points

  • Legendary Bingdao garden origin with documented Ming Dynasty history – a strong story for premium menus
  • Wild ancient-tree material over a century old, sold as intact whole leaf
  • Two decades of aging deliver a smooth, mature profile ready to serve
  • Multi-infusion character suits gongfu service and tasting flights
  • Continues to improve with proper storage, adding value for collectors

A rare aged sheng for specialty tea shops, collectors' shelves and high-end tasting programs, offering customers a genuine piece of Yunnan tea heritage.

How do I brew 20 Year Aged Iceland Pu’erh Raw?
Tea amount
1 TSP or 1 BAG
Water amount
8oz / 200ml
Water temperature
205F / 95°C
Steep time
1.5 - 3 min
Details
Preparation:
Use 1 TSP or 1 BAG per 8oz/200ml of water at 205F/95°C and steep for 1.5-3 min.
Ingredients:
Raw Pu’erh tea