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2009 Menghai 1st Grade Ripe Pu'erh

2009 Menghai 1st Grade Ripe Pu'erh

206::699
Out of stock
China
US$19.35
US$19.35
Out of stock
CN
Origin
China
Asia
KsR
Caffeine Level (mg/1g)
0
1-10
11-20
21-30
31-40
41+
Description
Description

2009 Menghai 1st Grade Ripe Pu'erh – Loose Vintage Pu-erh from the Menghai Tea Factory

2009 Menghai 1st Grade Ripe Pu'erh comes from one of the most respected names in pu-erh. This loose leaf ripe pu-erh was harvested and produced at the famous Menghai tea factory in Yunnan province, southwest China. Menghai has been associated with quality pu-erh for generations, and this first-grade 2009 vintage demonstrates why tea drinkers worldwide seek it out.

Aged since 2009, the tea has developed a rich, earthy aroma and a thick, deep-maroon liquor that remains notably clear. The flavor is very smooth and mellow – earthy, lightly smoky and naturally sweet – without the harshness or bitterness that can deter newcomers. Because it is loose leaf rather than pressed into a cake, it is easy to measure and brew, with no pu-erh knife required. The aroma is rich, deep and earthy; the texture exceptionally smooth and mellow; and the finish clean, sweet and comforting. It is ripe pu-erh at its most reliable: dark, clear and velvety, with classic earthy depth balanced by gentle sweetness. Its well-rounded profile makes it an ideal daily pu-erh for experienced drinkers and an approachable starting point for those new to fermented teas. It works as a morning coffee alternative, an after-meal digestif or a slow gongfu session, and the leaves can be re-steeped several times as the flavor shifts and deepens.

Product Profile

  • Type: ripe pu-erh, loose leaf, first grade
  • Origin: Menghai tea factory, Yunnan province, China
  • Vintage: 2009
  • Aroma: rich, deep and earthy
  • Liquor: thick, deep maroon and clear
  • Flavor: earthy and lightly smoky with gentle natural sweetness
  • Texture and finish: exceptionally smooth and mellow; clean, sweet and comforting
  • Caffeine: contains caffeine (pu-erh)

Key Selling Points

  • Produced at the renowned Menghai tea factory in Yunnan
  • First-grade ripe pu-erh from a 2009 vintage
  • Earthy, smoky, sweet and smooth, suited to beginners and regulars
  • Easy-to-brew loose leaf format with no cake to break
  • Rewards multiple infusions

With a prestigious origin and mature character, 2009 Menghai 1st Grade Ripe Pu'erh is a reliable classic for any pu-erh selection.

How to make
a perfect cup of tea
1 TSP or 1 BAG
8oz / 200ml
205F / 95°C
1.5 - 3 min
Details
Ingredients:
Pu'erh tea
Preparation:
Use 1 tsp of tea per 8oz/200ml of water. Heat water to 205F/95C and steep for 1.5-3 minutes.