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Description
Aged 20 Years Vintage Pu'erh – Two-Decade Ripe Pu-erh from a Limited Yunnan HarvestAged 20 Years Vintage Pu'erh shows what patience can achieve. It is a ripe pu-erh made from a limited early-spring harvest in Yunnan province, southwest China, the birthplace of pu-erh tea. Aged carefully for two full decades, the tea has undergone extensive, slow oxidation and fermentation, turning the leaves into a remarkably smooth, thick and velvety liquor. It is a premium, collectible item for specialty tea shops and discerning retailers. The early-spring leaves are naturally rich in minerals, and twenty years of fermentation have transformed them. The heady "funk" often found in younger ripe pu-erhs has faded, leaving a bold, rich and earthy flavor balanced by gentle natural sweetness. The tea has reached a mature, polished and very drinkable state. The liquor is rich reddish-brown, thick and silky. The aroma shows deep, clean earthiness with a hint of sweetness; the flavor is bold and rich with smooth earthy depth and a slightly sweet taste; the character is mineral-rich, rounded and exceptionally mellow; and the finish long, smooth and comforting. Authentic aged pu-erh is becoming harder to source, and a twenty-year vintage offers a rare chance to taste the effect of time on fine leaves, suiting both curious beginners and experienced collectors. It excels in gongfu sessions, as a morning coffee alternative or as an after-dinner digestif. Product Profile
Key Selling Points
Aged 20 Years Vintage Pu'erh is a standout expression of craftsmanship and time for any premium tea collection. |