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Aged 20 Years Vintage Pu'erh

Aged 20 Years Vintage Pu'erh

203::549
Out of stock
China
US$32.50
US$32.50
Out of stock
origin-country-CN
Origin
China
Asia
Caffeine
Dairy Free
Gluten Free
GMO Free
Sugar Free
KsR
Caffeine Level (mg/1g)
0
1-10
11-20
21-30
31-40
41+
Description
Description

Aged 20 Years Vintage Pu'erh – Two-Decade Ripe Pu-erh from a Limited Yunnan Harvest

Aged 20 Years Vintage Pu'erh shows what patience can achieve. It is a ripe pu-erh made from a limited early-spring harvest in Yunnan province, southwest China, the birthplace of pu-erh tea. Aged carefully for two full decades, the tea has undergone extensive, slow oxidation and fermentation, turning the leaves into a remarkably smooth, thick and velvety liquor. It is a premium, collectible item for specialty tea shops and discerning retailers.

The early-spring leaves are naturally rich in minerals, and twenty years of fermentation have transformed them. The heady "funk" often found in younger ripe pu-erhs has faded, leaving a bold, rich and earthy flavor balanced by gentle natural sweetness. The tea has reached a mature, polished and very drinkable state. The liquor is rich reddish-brown, thick and silky. The aroma shows deep, clean earthiness with a hint of sweetness; the flavor is bold and rich with smooth earthy depth and a slightly sweet taste; the character is mineral-rich, rounded and exceptionally mellow; and the finish long, smooth and comforting. Authentic aged pu-erh is becoming harder to source, and a twenty-year vintage offers a rare chance to taste the effect of time on fine leaves, suiting both curious beginners and experienced collectors. It excels in gongfu sessions, as a morning coffee alternative or as an after-dinner digestif.

Product Profile

  • Type: ripe pu-erh, vintage
  • Origin: Yunnan province, China
  • Harvest: limited early-spring harvest
  • Aging: twenty years
  • Liquor: rich reddish-brown, thick and silky
  • Flavor: bold and rich with smooth earthy depth and slight sweetness; mineral-rich and mellow
  • Finish: long, smooth and comforting
  • Caffeine: contains caffeine (pu-erh)

Key Selling Points

  • Limited early-spring harvest from Yunnan, the birthplace of pu-erh
  • Twenty years of aging for a smooth, thick, velvety texture
  • Reduced "funk" compared with younger ripe pu-erhs
  • Holds up to multiple infusions
  • Increasingly rare aged tea with strong gift and collector appeal

Aged 20 Years Vintage Pu'erh is a standout expression of craftsmanship and time for any premium tea collection.

How do I brew Aged 20 Years Vintage Pu'erh?
Tea amount
1 TSP or 1 BAG
Water amount
8oz / 200ml
Water temperature
205F / 95°C
Steep time
1.5 - 3 min
Details
Preparation:
Use 1 TSP or 1 BAG per 8oz/200ml of water at 205F/95°C and steep for 1.5-3 min.
Ingredients:
Pu'erh tea