Decaf Yunnan Pu'erh

Decaf Yunnan Pu'erh – Wholesale Low-Caffeine Ripe Pu-erh from Yunnan

Decaf Yunnan Ripe Pu'erh marks a new direction for pu-erh, combining traditional craftsmanship with modern, health-conscious innovation. It is made from sun-dried raw tea from large-leaf tea trees in renowned Yunnan regions such as Xishuangbanna and Lincang, retaining pu-erh's core character – including its capacity to evolve and improve with age – while delivering a gentler, low-caffeine cup.

Fresh leaves undergo the classic pu-erh sequence of withering, fixation, rolling and sun-drying. Decaffeination takes place before fermentation, using a new generation of gentle, low-temperature physical extraction that removes over 90% of the caffeine while protecting delicate aromatic compounds and the beneficial microorganisms essential for pu-erh fermentation. The tea then proceeds through carefully controlled traditional fermentation, producing an authentic, mellow and rich ripe pu-erh. The aroma shows calm aged notes with honey-sweet accents. The flavor offers jujube, gentle earthy sweetness, woody undertones and a touch of longan, with a silky, smooth texture and a clean, soft finish carrying a lingering aged aftertaste. It stays free of bitterness and throat irritation even with long infusions, making it suitable for caffeine-sensitive drinkers and evening sessions while keeping the antioxidant and digestive qualities pu-erh is known for. It can be served plain, with milk, or with dried tangerine peel or red dates.

Product Profile

• Type: Decaffeinated ripe pu-erh
• Origin: Yunnan, China (Xishuangbanna, Lincang)
• Leaf: Large-leaf, sun-dried raw material
• Decaf method: Low-temperature physical extraction before fermentation; over 90% caffeine removed
• Flavor: Jujube, earthy sweetness, wood, longan
• Caffeine: Low caffeine

Key Selling Points

• Large-leaf Yunnan tea from Xishuangbanna and Lincang
• Gentle decaffeination before fermentation
• Silky, smooth and never bitter
• Aging potential preserved
• Opens pu-erh to evening and caffeine-sensitive customers

A heritage-rich, low-caffeine pu-erh for tea shops and cafes wanting an authentic after-dinner option.