Liu Bao Dark

Liu Bao Dark – Wholesale Traditional Guangxi Dark Tea

Liu Bao Dark is a traditional aged dark tea (六堡茶) from Wuzhou City in Guangxi Province, China. It has a deep, woodsy aroma and a moss-like character that comes from a fermentation process similar to that of traditional ripe pu-erh from Yunnan. Enjoyed for centuries and treasured by dark tea drinkers for its smooth, grounding depth, it is a strong specialty addition for tea shops and tea bars.

Liu Bao is traditionally described as "red, strong, aged and mellow, " and this tea lives up to that description. The leaves are thin, tight and black-brown, with an aroma that recalls a damp, mossy pile of autumn leaves. Infused, the deep reddish-brown liquor opens with woodsy notes, moves into bark and moss, and finishes with autumn leaves and roasted buckwheat, smooth and lingering. It is smooth and surprisingly fresh, with an aftertaste that encourages another cup. For ripe pu-erh fans, it offers a new angle on fermented tea with its own woodsy, mossy identity. Like other dark teas, it is traditionally enjoyed after meals as a warming digestif, and it also works as a coffee alternative in the morning.

Product Profile

• Type: dark tea (hei cha)
• Origin: Wuzhou City, Guangxi Province, China
• Processing: fermented, similar to ripe pu-erh; aged
• Dry leaf: thin, tight, dark black-brown
• Aroma: mossy, like a damp pile of autumn leaves
• Liquor: deep reddish brown
• Flavor: woodsy, with bark and moss notes
• Finish: autumn leaves and buckwheat, smooth and lingering
• Caffeine: contains caffeine (dark tea)

Key Selling Points

• Traditional Guangxi dark tea with centuries of history
• Classic red, strong, aged and mellow character
• Natural cross-sell for ripe pu-erh customers
• Rewards multiple infusions in gaiwan or clay teapot
• Positioned for morning coffee-alternative and after-dinner occasions

Earthy, mellow and full of character, Liu Bao Dark is a must-stock tea for fermented tea enthusiasts.