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2020 Jingmai Mountain Raw Pu’erh

2020 Jingmai Mountain Raw Pu’erh

213::200213
Out of stock
China
US$38.25

Minimum quantity to buy is 1900

US$38.25
Out of stock
origin-country-CN
Origin
China
Asia
Caffeine
Dairy Free
Gluten Free
Food
Sugar Free
KsR
Caffeine Level (mg/1g)
0
1-10
11-20
21-30
31-40
41+
Description
Description

2020 Jingmai Mountain Raw Pu'erh – Wholesale Ancient-Garden Sheng Pu-erh

2020 Jingmai Mountain Raw Pu'erh is made from spring-harvested leaves grown in the ancient tea gardens of Jingmai Mountain in Yunnan, China. Jingmai is celebrated for its long tea heritage and distinctive mountain terroir, and it is particularly known for elegant pu-erh with floral aromas and lasting sweetness. For specialty tea shops and tea bars, this vintage offers an accessible, high-quality sheng with a clear origin story.

The tea is produced using traditional raw (sheng) pu-erh methods. The leaves are tightly rolled, uniform, dark green and naturally glossy. Infused, they yield a clear, pale golden-yellow liquor with a refined orchid aroma that is pure, elegant and long-lasting. Since its 2020 production, the tea has mellowed gracefully while retaining a bright, lively character. The flavor is sweet, mellow and smooth, the mouthfeel soft with refreshing salivation, and a gentle astringency fades quickly into lingering sweetness. The thick, pliable infused leaves demonstrate excellent quality and support many steepings. It is made from 100% natural tea leaves with no additives and, stored properly, will continue to age and evolve.

Product Profile

  • Type: raw (sheng) pu-erh
  • Origin: ancient tea gardens, Jingmai Mountain, Yunnan, China
  • Harvest: spring, 2020 vintage
  • Ingredients: 100% natural tea leaves, no additives
  • Dry leaf: tightly rolled, uniform, dark green and glossy
  • Liquor: clear, pale golden yellow
  • Aroma: refined, pure, long-lasting orchid
  • Flavor: sweet, mellow and smooth; soft mouthfeel, quickly fading astringency
  • Caffeine: contains caffeine (pu-erh tea)

Key Selling Points

  • Ancient-garden origin on renowned Jingmai Mountain
  • 2020 vintage with several years of graceful mellowing
  • Elegant orchid aroma and lasting sweetness
  • Rewards many infusions, ideal for gongfu service
  • Continues to age with proper storage, adding long-term value

Floral, smooth and naturally sweet, 2020 Jingmai Mountain Raw Pu'erh is a graceful expression of Yunnan tea heritage. It is a strong sheng choice for wholesale pu-erh collections.

How do I brew 2020 Jingmai Mountain Raw Pu’erh?
Tea amount
1 TSP or 1 BAG
Water amount
8oz / 200ml
Water temperature
205F / 95°C
Steep time
3 - 4 min
Details
Preparation:
Use 1 TSP or 1 BAG per 8oz/200ml of water at 205F/95°C and steep for 3-4 min.
Ingredients:
Pu'erh tea