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Description
2020 Jingmai Mountain Raw Pu'erh – Wholesale Ancient-Garden Sheng Pu-erh2020 Jingmai Mountain Raw Pu'erh is made from spring-harvested leaves grown in the ancient tea gardens of Jingmai Mountain in Yunnan, China. Jingmai is celebrated for its long tea heritage and distinctive mountain terroir, and it is particularly known for elegant pu-erh with floral aromas and lasting sweetness. For specialty tea shops and tea bars, this vintage offers an accessible, high-quality sheng with a clear origin story. The tea is produced using traditional raw (sheng) pu-erh methods. The leaves are tightly rolled, uniform, dark green and naturally glossy. Infused, they yield a clear, pale golden-yellow liquor with a refined orchid aroma that is pure, elegant and long-lasting. Since its 2020 production, the tea has mellowed gracefully while retaining a bright, lively character. The flavor is sweet, mellow and smooth, the mouthfeel soft with refreshing salivation, and a gentle astringency fades quickly into lingering sweetness. The thick, pliable infused leaves demonstrate excellent quality and support many steepings. It is made from 100% natural tea leaves with no additives and, stored properly, will continue to age and evolve. Product Profile
Key Selling Points
Floral, smooth and naturally sweet, 2020 Jingmai Mountain Raw Pu'erh is a graceful expression of Yunnan tea heritage. It is a strong sheng choice for wholesale pu-erh collections. |