2020 Jingmai Mountain Raw Pu’erh

This 2020 Jingmai Mountain Raw Pu’erh is crafted from spring-harvested leaves grown in ancient tea gardens on Jingmai Mountain, Yunnan, China. Celebrated for its rich tea heritage and unique mountain terroir, Jingmai is especially known for producing elegant Pu’erh teas with distinctive floral aromatics and lasting sweetness.

Made using traditional raw Pu’erh processing methods, the leaves are tightly rolled, uniform, dark green, and naturally glossy. Once steeped, the tea produces a clear pale golden-yellow liquor with a refined orchid aroma that is pure, elegant, and long-lasting.

The cup is sweet, mellow, and smooth, with a gentle astringency that fades quickly into a pleasant lingering sweetness. Its refreshing salivation, soft mouthfeel, and unique mountain character make each infusion layered and enjoyable. The thick, pliable infused leaves show excellent quality and allow for multiple rewarding steepings.

Made from 100% natural tea leaves with no additives, this Jingmai raw Pu’erh is a beautiful choice for lovers of floral, smooth, and naturally sweet sheng Pu’erh.