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Description
Chrysanthemum Ripe Pu'erh Brick 220g – Mount Bulang Ripe Pu'erh Pressed with Golden Silk ChrysanthemumChrysanthemum Ripe Pu'erh Brick is a traditional Chinese combination of chrysanthemum flowers and pu'erh tea pressed together into an attractive, refined brick. The pairing is especially popular in southern Guangdong and Hong Kong, where it is a well-loved companion to dim sum, making it a strong fit for tea shops and restaurants. The tea is grown at 1, 600 meters on Mount Bulang in Yunnan Province, where clean air and ideal conditions support quality leaf. The brick consists of 90% ripe pu'erh and 10% golden silk chrysanthemum flowers grown on Mount Huang in Anhui, China. Pressed and crafted as a ripe pu'erh, it delivers a rich, dark tea taste topped with a light, fragrant chrysanthemum note. The dry brick is dark and pressed, with golden chrysanthemum flowers visible throughout. The liquor is a deep, dark reddish brown; the flavor rich, smooth and earthy with a light floral chrysanthemum accent; and the finish mellow, clean and refreshing. Chrysanthemum brightens and softens the earthiness of ripe pu'erh, producing a balanced, approachable cup for newcomers and a nostalgic choice for those who love traditional Cantonese tea culture. A piece is gently broken off and brewed in a gaiwan or teapot for multiple infusions; it pairs naturally with dim sum, rich meals and savory dishes, and with proper storage it continues to age gracefully. Product Profile
Key Selling Points
Rich, floral and timeless, this Chrysanthemum Ripe Pu'erh Brick offers a true taste of tradition for tea shops, restaurants and retail shelves. |