Tou Chun Ya Cha Sheng

Tou Chun Ya Cha Sheng – Wholesale First Spring Bud Raw Pu-erh

Tou Chun Ya is a raw (sheng) pu-erh from the Menghai region of Pu'er, Yunnan Province. It is produced by carefully selecting the first tender, plump buds of the spring season, and the name itself means "first spring bud." For tea shops and tea bars, it is a lively, characterful sheng that introduces customers to the style and rewards experienced drinkers.

Because raw pu-erh is unfermented, it keeps an abundance of natural compounds such as tea polyphenols, which give it a vibrant, lively character. The dry leaf is plump and covered with fine silvery hairs, a sign of early spring picking and high quality. The liquor is golden green and the aroma fresh and classically sheng. On the palate, a characteristic bitterness at the tip of the tongue mellows into sweetness, leading to a lasting sweet finish with strong cha qi and floral and fruity notes. This brief, pleasant bitterness followed by a long, sweet finish and energizing cha qi is exactly what raw pu-erh enthusiasts look for. Tea like this is valued both for drinking fresh and for its ability to evolve with age; stored properly, it will continue to develop over time.

Product Profile

• Type: raw (sheng) pu-erh
• Origin: Menghai, Pu'er, Yunnan, China
• Harvest: first spring buds
• Dry leaf: plump buds covered in silvery down
• Liquor: golden green
• Aroma: fresh, classic sheng pu-erh
• Flavor: brief bitterness on the tongue tip that turns to sweetness
• Finish: lasting sweetness, strong cha qi, floral and fruity notes
• Caffeine: contains caffeine (pu-erh tea)

Key Selling Points

• Menghai origin, a recognized pu-erh region
• Made from the first buds of spring
• Floral, fruity and lively with strong, energizing cha qi
• Suitable for fresh drinking and further aging
• Ideal for gongfu service with many short steeps

Fresh, vibrant and full of character, Tou Chun Ya is a raw pu-erh that delights and a smart pick for wholesale sheng selections.