Imperial Pai Mu Tan White Peony

Imperial Pai Mu Tan White Peony – First-Flush Fuding Bai Mu Dan for Premium Retail

Imperial Pai Mu Tan White Peony, also known as Bai Mu Dan, is a luxury-grade white tea harvested from the first flush of this year's spring. It comes from Fuding in Fujian Province, China, a renowned region that produces some of China's most celebrated teas, including Silver Needle and White Peony. In China, White Peony is considered synonymous with wealth and honor, which adds cultural appeal for premium positioning.

This is among the most vibrant and fresh White Peony teas Tealyra has tasted. It is made using modern methods, with the leaves withered and processed indoors to preserve a brilliant green color and a fresh flavor. The bright, clean leaves reflect the care taken in growing and crafting this fine white tea. It is the freshest and fullest-bodied of Tealyra's delicate white teas, offering notable complexity and delicacy in every cup. White tea is minimally processed, naturally rich in antioxidants and gentle in caffeine, making it a calming everyday luxury. A gaiwan and multiple infusions show the tea at its best.

Product Profile

• Type: White tea, imperial grade
• Origin: Fuding, Fujian Province, China
• Harvest: first flush, spring
• Processing: withered and processed indoors using modern methods
• Liquor: light golden
• Aroma: heady stone fruit and fresh-cut grass
• Flavor: sweet and fruity with fresh green character
• Finish: flowery and heady, with very little astringency
• Caffeine: gentle (white tea)

Key Selling Points

• Imperial-grade first-flush spring harvest
• From Fuding, one of China's most famous white tea regions
• Vibrant green leaf and fresh, full-bodied cup
• Stone fruit and fresh grass notes with very little astringency
• Ideal for gaiwan service with multiple infusions; pairs with fruit and light pastries

Fresh, vibrant and complex, Imperial Pai Mu Tan represents White Peony at its finest for discerning wholesale customers.