Pai Mu Tan White Peony

Pai Mu Tan White Peony – Hand-Plucked Fujian White Tea for Everyday Service

Pai Mu Tan White Peony is a classic Chinese white tea, naturally grown and produced in Fujian Province. It is made from the buds and young leaves remaining after the first-flush Silver Needle harvest. Compared with Silver Needle, it is a little darker and bolder in aroma, yet its pleasant sweetness makes the family connection obvious. For cafes and retailers, it is an accessible, everyday white tea with genuine heritage.

White Peony is still plucked by hand in the traditional way, at a ratio of two leaves to every bud, following strict quality and tasting standards established during the Ming Dynasty. Processing is intentionally minimal: the leaves and buds are withered and dried almost immediately after picking, which preserves their delicate, natural character. The dry leaf mixes silvery buds with green and brown leaves. In the cup, Pai Mu Tan offers a fuller body than Silver Needle while remaining delicate and smooth. It is naturally rich in antioxidants and gentle in caffeine, making it a calming option throughout the day, and it rewards several gentle infusions.

Product Profile

• Type: White tea
• Origin: Fujian Province, China
• Plucking: by hand, two leaves and a bud
• Dry leaf: silvery buds with green and brown leaves
• Liquor: pale golden
• Aroma: fine and flowery
• Flavor: mild and gently sweet; soft, sweet fruit-blossom finish
• Caffeine: gentle (white tea)

Key Selling Points

• Classic Fujian white tea with Ming Dynasty quality standards
• Hand-plucked and minimally processed
• Fuller body than Silver Needle at an everyday positioning
• Serves well in gaiwan or teapot, and as a delicate iced tea
• Pairs with fruit and light snacks

Fine, flowery and gentle, Pai Mu Tan White Peony is a timeless white tea that fits comfortably into any wholesale tea lineup.