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Purple White

Purple White

623::062301
In stock: 15
China
US$24.75
US$24.75
origin-country-CN
Origin
China
Asia
KsR
Caffeine Level (mg/1g)
0
1-10
11-20
21-30
31-40
41+
Description
Description

Purple White – Wholesale Purple Cultivar Yunnan White Tea

Purple White is a rare tea grown on Mt. Buddha Lotus in Pu'er, Yunnan Province. It is picked from "Purple Cultivar" tea trees, which are known for their distinctive purple-toned buds. For tea shops and specialty retailers, it is an unusual white tea that doubles as a conversation piece and a rewarding cup.

Tea buds are normally green, but these contain a notable level of anthocyanins, the naturally occurring plant pigments also found in foods such as blueberries. These give the leaf its purple-like tone and a unique taste. The tea is lightly oxidized to 15% and slowly dried under a roof to draw out its floral flavor profile. The dry leaf is a mix of whole and wiry purple-toned leaves that release a delicate, sweet, almost blueberry-like fragrance. Infused, it produces a brownish-purple liquor with a refreshing, light aroma. The flavor is delicate white tea with honey-like sweetness, and the finish is lovely and floral. Its unusual color, rare cultivar and natural anthocyanins make it a fascinating tea for enthusiasts to explore, and its color shows best in clear glassware or a gaiwan across several infusions.

Product Profile

  • Type: white tea
  • Origin: Mt. Buddha Lotus, Pu'er, Yunnan, China
  • Cultivar: Purple Cultivar tea trees
  • Processing: lightly oxidized (15%), slowly dried under a roof
  • Dry leaf: whole and wiry purple-toned leaves
  • Aroma: delicate and sweet, almost like blueberry
  • Liquor: brownish purple
  • Flavor: delicate white tea with honey-like sweetness; floral finish
  • Caffeine: contains caffeine (white tea)

Key Selling Points

  • Rare Purple Cultivar trees with a distinctive story
  • Naturally rich in anthocyanins
  • Striking color that stands out in tastings and displays
  • Lightly oxidized for floral character and honey-like sweetness
  • Appeals to customers who like discovering rare teas; pairs with fresh berries and light pastries

Rare, floral and beautifully unique, Purple White is a tea explorer's delight and a memorable addition to any wholesale white tea range.

How do I brew Purple White?
Tea amount
1-1.5 TSP or 1 BAG
Water amount
8oz / 200ml
Water temperature
190F / 85°C
Steep time
3 - 4 min
Details
Preparation:
Use 1-1.5 TSP or 1 BAG per 8oz/200ml of water at 190F/85°C and steep for 3-4 min.
Ingredients:
White tea