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White Peony Tieguanyin Baicha

White Peony Tieguanyin Baicha

607::067W
In stock: 11
China
US$49.05
US$49.05
origin-country-CN
Origin
China
Asia
Caffeine Level (mg/1g)
0
1-10
11-20
21-30
31-40
41+
Description
Description

White Peony Tieguanyin Baicha – Hongxin Tieguanyin Processed in the White Tea Style

White Peony Tieguanyin Baicha brings two Fujian classics together. It takes the legendary Hongxin (Red Heart) Tieguanyin cultivar — famous as the source of China's most beloved oolong — and processes it using the gentle, sun-withered methods of traditional white tea, creating a genuinely distinctive tea for specialty buyers.

Unlike conventional White Peony (Bai Mu Dan) from Fuding, this batch comes from Anxi County. Tender spring leaves — one bud and two leaves — are harvested in mid-April, and tea masters Zhang Shuiquan and Zhang Qingjian have crafted a tea that resists easy categorization. Natural air-drying preserves an exceptionally smooth, soft body, while the Tieguanyin genetics supply a structural richness that many delicate white teas lack. The liquor is clear, light yellow-green, and the aroma carries the floral fragrance of a fine white tea. Top notes of crisp cucumber and melon lead into an herbaceous, nutty, almost buttery body, and the finish shows the lingering, layered quality of classic Tieguanyin. The flavor develops from cup to cup, making it well suited to gaiwan or small-teapot service over multiple infusions, served plain, with light snacks or fresh fruit. Its story and rare cultivar appeal strongly to customers who enjoy both white tea and oolong.

Product Profile

  • Type: White tea made from an oolong cultivar
  • Origin: Anxi County, Fujian, China
  • Cultivar: Hongxin (Red Heart) Tieguanyin
  • Harvest: Mid-April, one bud and two leaves
  • Processing: Sun-withered, naturally air-dried white tea method
  • Liquor / Aroma: Clear light yellow-green; floral white tea fragrance
  • Flavor / Finish: Cucumber and melon; herbaceous, nutty, buttery body; layered Tieguanyin finish
  • Caffeine: Contains caffeine (tea)

Key Selling Points

  • Rare Hongxin Tieguanyin cultivar
  • Crafted in Anxi by named tea masters
  • Unique white tea and oolong hybrid concept
  • Evolving flavor across multiple infusions
  • Compelling story for specialty retail and tasting events

Smooth, rich and memorable, White Peony Tieguanyin Baicha delivers two Fujian classics in one cup and a true standout for curious tea drinkers.

How do I brew White Peony Tieguanyin Baicha?
Tea amount
1-1.5 TSP or 1 BAG
Water amount
8oz / 200ml
Water temperature
190F / 85°C
Steep time
3 - 4 min
Details
Preparation:
Use 1-1.5 TSP or 1 BAG per 8oz/200ml of water at 190F/85°C and steep for 3-4 min.
Ingredients:
White Tea