|
Description
White Peony Tieguanyin Baicha – Hongxin Tieguanyin Processed in the White Tea StyleWhite Peony Tieguanyin Baicha brings two Fujian classics together. It takes the legendary Hongxin (Red Heart) Tieguanyin cultivar — famous as the source of China's most beloved oolong — and processes it using the gentle, sun-withered methods of traditional white tea, creating a genuinely distinctive tea for specialty buyers. Unlike conventional White Peony (Bai Mu Dan) from Fuding, this batch comes from Anxi County. Tender spring leaves — one bud and two leaves — are harvested in mid-April, and tea masters Zhang Shuiquan and Zhang Qingjian have crafted a tea that resists easy categorization. Natural air-drying preserves an exceptionally smooth, soft body, while the Tieguanyin genetics supply a structural richness that many delicate white teas lack. The liquor is clear, light yellow-green, and the aroma carries the floral fragrance of a fine white tea. Top notes of crisp cucumber and melon lead into an herbaceous, nutty, almost buttery body, and the finish shows the lingering, layered quality of classic Tieguanyin. The flavor develops from cup to cup, making it well suited to gaiwan or small-teapot service over multiple infusions, served plain, with light snacks or fresh fruit. Its story and rare cultivar appeal strongly to customers who enjoy both white tea and oolong. Product Profile
Key Selling Points
Smooth, rich and memorable, White Peony Tieguanyin Baicha delivers two Fujian classics in one cup and a true standout for curious tea drinkers. |