Huo Shan Huang Ya Yellow Tea

Huo Shan Huang Ya Yellow Tea – Rare Anhui Yellow Bud Tea for Specialty Shops

Huo Shan Huang Ya is a rare yellow tea produced in the Huoshan area of Anhui Province, China. Yellow tea is still relatively unfamiliar to most Western tea drinkers, as it is a rare and special category closely related to green tea. Huo Shan Huang Ya was created during the Tang Dynasty, quickly became famous and was once presented as a tribute tea to the imperial court. It gives specialty shops a genuine discovery item with an impressive history.

The tea is made from slender, tender buds that are processed with traditional pan-firing, followed by the special "yellowing" step that gives yellow tea its characteristic mellowness. The dry tea smells fresh, floral and bright, with a subtle chestnut fragrance. In the cup it offers a smoother, mellower alternative to green tea without grassy sharpness, and its thick, sweet body with buttery corn notes makes it unique and refreshing. It appeals to adventurous tea drinkers looking for something new. Clear glass or gaiwan service shows the slender buds unfurling, and the leaf supports multiple infusions.

Product Profile

• Type: Yellow tea (bud only)
• Origin: Huoshan, Anhui Province, China
• Processing: traditional pan-firing followed by yellowing
• Dry leaf: slender, tender buds
• Aroma: fresh, floral and bright, with a subtle chestnut note
• Liquor: yellowish green
• Flavor: mellow, thick and sweet, reminiscent of sweet buttered corn
• Finish: smooth and refreshing
• Caffeine: contains caffeine (tea)

Key Selling Points

• A rare yellow tea from Anhui, China, uncommon in Western markets
• Famous since the Tang Dynasty and once an imperial tribute tea
• Bud-only leaf, traditionally pan-fired and yellowed
• Sweet, mellow and buttery, without grassy sharpness
• Pairs with light dishes, seafood and delicate pastries; a unique gift for enthusiasts

Rare, refined and smooth, Huo Shan Huang Ya is a true treasure of Chinese tea for retailers building a specialty range.