Izu Premium Matcha

Izu Premium Matcha – Versatile Japanese Daily Matcha for Cafes and Retail

Izu Premium Matcha is naturally grown on the Izu peninsula near Tokyo, Japan, from traditional tencha leaves that are shaded toward the end of the growing period. This shading develops the richest flavor and a deep, vibrant green color, both hallmarks of quality matcha. It is a practical, high-quality daily matcha for cafes, juice bars and retailers.

The signature sweet Izu aroma is balanced by a lightly astringent base and a slight bitterness at the end of the cup, giving a complex tasting experience and a flavor that is genuinely distinctive. It is a high-quality traditional matcha with a fine, light consistency that whisks up well. The product has recently been upgraded, and it is now smoother and less bitter while remaining at an excellent price point. It performs well whisked into hot water in the traditional way and is equally suited to matcha lattes, green tea smoothies and baked goods such as cakes and cookies. It blends especially well with almond milk or with vanilla protein powder. Like all quality matcha, it offers the natural antioxidants of whole green tea leaves and a calm, focused lift.

Product Profile

• Type: Matcha (powdered green tea)
• Origin: Izu peninsula, Japan
• Base: shade-grown tencha leaves
• Color: deep, vibrant green
• Aroma: signature sweet and fresh
• Flavor: complex, with gentle astringency and a light, pleasant bitterness
• Texture: fine, light and smooth
• Caffeine: contains caffeine; a calm, focused lift

Key Selling Points

• Recently upgraded: smoother and less bitter at a competitive price
• Shade-grown tencha from Japan's Izu peninsula
• Works straight, in lattes, smoothies and baking
• Blends well with almond milk and protein drinks
• A dependable everyday matcha for high-volume menus

Vibrant, versatile and smooth, Izu Premium Matcha is a solid staple for any business building a matcha program.