Origin: China

This is a list of Chinese teas. Chinese tea is a beverage made from the leaves of tea plants (Camellia sinensis) and – depending on the type of tea – typically 60–100 °C hot water. Tea leaves are processed using traditional Chinese methods. Chinese tea is drunk throughout the day, including during meals, as a substitute for plain water, for health, or for simple pleasure.

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First Flush Mao Feng Yunnan
Large leaf varietal Mao Feng from Yunnan province that is smooth, vegetal and buttery
White Dragon Pearl
Luxurious hand-rolled Fujian white pearl tea - rare, subtle with gentle fruit sweetness
Pu'erh Earl Grey
Delicious Earl Grey made with a base of aged pu’erh and fine Ceylon
Supreme West Lake Long Jing Dragon Well
Fragrant, high quality dragon well green tea crafted by hand
Flowering Tea Gift Box, 12pcs
Jasmine Lily Tower
Our Jasmine Lilly Tower blooming flower is full of fragrant jasmine and delicate green tea flavor
1980's 35 Years Aged Royal Pu’erh Guangxi
Aged tea with intense earthy flavor and notes of spice, leather, camphor, and bark
Strawberry Sweet Heart
Strawberry Sweet Heart was delicately hand woven with care, scented green tea that is full of...
20 Year Aged Iceland Pu’erh Raw
Highly sought after smooth aged raw pu’erh from ancient trees
Earl Grey Bloom
Fiery orange, yellow and reddish flowers with comforting bergamot flavor
Passionfruit Potion
Passionfruit Potion artfully combines the sweet tropical flavor of fresh passionfruit with the...
1990's Rare Wild Arbor Ripe Pu'erh
20 year aged pu'erh, mellow and smooth, with flavors of dark bourbon and a honey like sweetness
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