Scandinavian Wild Berry wonderfully celebrates the pure delight of summertime wild berry picking! A cool and forest-shaded summer climate causes the berries to ripen slower to develop a deep, sweet flavor. Berry season starts around late June with strawberries and finishes in October with black currants.
“Buchu” is a general term for aromatic plant in native South Africa, it is known for healing properties as a diuretic and to be healing for urinary tract issues. It is fragrant and has an intense natural flavor of black currant. We have blended buchu leaf with blueberry, chokeberry, goji berry and hibiscus for a flavorful Scandinavian-inspired jammy sweet tisane that is sure to please.
Once steeped, the fragrant black currant blend infuses a maroon-pink tea liquor with a sweet-tart aroma, at first sip you will adore the delicious balance of sweet ripe blueberry, with sharp blackcurrant taste and tartness like freshly picked lingonberries!
Enjoy the bounty of the forest with every sip!