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Coconut Vanilla Chai

Coconut Vanilla Chai

138::1053
In stock: 45
Germany
US$20.70
US$20.70
origin-country-DE
Origin
Germany
Europe
Caffeine Free
Dairy Free
Gluten Free
GMO Free
Sugar Free
Caffeine Level (mg/1g)
0
1-10
11-20
21-30
31-40
41+
Description
Description

Coconut Vanilla Chai – Caffeine-Free Rooibos Chai with Coconut

Coconut Vanilla Chai is a creamy, caffeine-free herbal version of a classic chai, with a sweet and spicy profile that appeals to a broad customer base. It starts with quality South African rooibos, blended with generous amounts of coconut, warming cinnamon and ginger, and a smooth vanilla flavor for a rich, fragrant cup. For cafes, tea shops and retailers, it is a strong candidate for chai lattes and evening menus where caffeine is a concern.

Traditional chai is prepared with strong black tea, cardamom and assorted spices, often simmered with milk, and it is an Ayurvedic-inspired drink enjoyed throughout India and around the world. This rooibos-based version retains the cozy warmth of chai while being completely caffeine-free, making it suitable for the whole family. Rooibos is naturally low in tannins and rich in antioxidants, and its smooth, natural sweetness pairs well with coconut and spice. The aroma is heady with coconut and vanilla; the flavor is creamy and rich, with coconut, cinnamon and ginger over smooth rooibos; the finish is sweet, spicy and comforting. It can be served hot, iced or simmered with milk in the traditional style, and it makes an excellent coconut chai latte with coconut or oat milk, honey and a dusting of cinnamon. It also suits bedtime service and after-dinner dessert menus.

Product Profile

  • Type: Herbal chai blend
  • Base: South African rooibos
  • Ingredients: Rooibos, coconut, cinnamon, ginger, vanilla flavor
  • Aroma: Heady, fragrant coconut and vanilla
  • Flavor: Creamy coconut with warming cinnamon and ginger
  • Finish: Sweet, spicy and comforting
  • Caffeine: Caffeine-free

Key Selling Points

  • Caffeine-free chai for all-day and family-friendly menus
  • Excellent base for coconut chai lattes with dairy or plant milk
  • Rooibos is low in tannins and rich in antioxidants
  • Creamy, naturally sweet profile that needs little added sugar
  • Serves hot, iced or simmered with milk

Creamy and fragrant, Coconut Vanilla Chai lets cafes and retailers offer chai flavor any time of day, without caffeine.

Featured ingredients
Cinnamon
Cinnamon
Coconut
Coconut
Ginger
Ginger
How do I brew Coconut Vanilla Chai?
Tea amount
1-1.5 TSP or 1 BAG
Water amount
8oz / 200ml
Water temperature
205F / 95°C
Steep time
4 - 5 min
Details
Preparation:
Use 1-1.5 TSP or 1 BAG per 8oz/200ml of water at 205F/95°C and steep for 4-5 min.
Ingredients:
Rooibos, ginger root, cinnamon, shredded coconut, ginger, coconut, vanilla flavor