Assam Mangalam

Assam Mangalam – Granulated BOP Assam Estate Tea for Breakfast and Milk Tea

Assam Mangalam is a black tea from the Mangalam Estate in the northeastern Indian region of Assam, one of the largest and most celebrated black tea-producing areas in the world. This BOP (Broken Orange Pekoe) grade tea is distinctive in both appearance and flavor: the leaves are broken and then granulated into small pellets, yielding a dark mahogany cup with a rich, malty and exceptionally smooth taste. It is a workhorse black tea for cafes, bubble tea shops and retailers.

Thanks to its small granules, Assam Mangalam infuses a strong, flavorful cup very quickly, an advantage in high-volume service. It is richly malty, bold and gently floral, with a bright cup and a strong liquor, and it is a must for customers who love black tea and Assam in particular. As a bold breakfast tea, it brews strong and fast for busy mornings. Its robust, malty body makes it an excellent base for milk tea and chai, while its smoothness keeps it enjoyable when served plain. It is delicious with milk and a touch of sugar, and it also works as a foundation for masala chai, bubble tea and strong milk tea, as well as a rich, refreshing iced tea.

Product Profile

• Type: Black tea, BOP (Broken Orange Pekoe), granulated
• Origin: Mangalam Estate, Assam, India
• Liquor: dark, bright mahogany
• Aroma: rich, malty and slightly floral
• Flavor: bold, malty and exquisitely smooth
• Body: strong and full
• Finish: rich and satisfying
• Caffeine: contains caffeine (black tea)

Key Selling Points

• Single-estate tea from the Mangalam Estate in Assam
• Granulated leaf brews quickly for efficient service
• Bold, malty and smooth with a bright, strong liquor
• Ideal base for milk tea, masala chai, bubble tea and iced tea
• A dependable breakfast tea with milk and sugar

Bold, rich and smooth, Assam Mangalam gives wholesale customers a strong, fast-brewing black tea for morning menus and milk tea programs.