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Description
Decaf Dianhong Black – CO2-Decaffeinated Fujian Black Tea with Honey NotesDecaf Dianhong Black is a modern tea built on traditional Dianhong craftsmanship. Harvested at the height of summer from core tea gardens in Zhenghe, Fujian, the fresh leaves go through all the classic Dianhong steps — slow withering, skilled rolling and full oxidation — to develop natural sweetness and a floral-fruity aroma, preserving the authentic character and rich body of the style. What sets it apart is advanced decaffeination. Instead of high-heat methods that can harm aroma and nutrients, it uses a new-generation, low-temperature supercritical CO2 process, a physical method that removes over 90% of the caffeine while retaining polyphenols, amino acids and tea polysaccharides, and it preserves more than 99% of the original Dianhong flavor. The aroma is clean honey sweetness with floral and fruity nuances; the flavor shows peach, lychee and soft orchid; the texture is silky, mellow and naturally sweet; and the finish is clear and long-lasting. With no bitterness and very low caffeine, it suits caffeine-sensitive customers, evening service and frequent drinkers, while keeping the natural antioxidant qualities of black tea. It is softer than bold traditional Dianhong yet still rich and full-bodied, and works plain or with milk or honey. Product Profile
Key Selling Points
Decaf Dianhong Black gives your customers the depth of Dianhong with a gentler touch, filling an important gap in most decaf tea ranges. |