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Decaf Dianhong Black

Decaf Dianhong Black

141::1001411
Out of stock
China
US$30.87
US$30.87
Out of stock
origin-country-CN
Origin
China
Asia
Caffeine Level (mg/1g)
0
1-10
11-20
21-30
31-40
41+
Description
Description

Decaf Dianhong Black – CO2-Decaffeinated Fujian Black Tea with Honey Notes

Decaf Dianhong Black is a modern tea built on traditional Dianhong craftsmanship. Harvested at the height of summer from core tea gardens in Zhenghe, Fujian, the fresh leaves go through all the classic Dianhong steps — slow withering, skilled rolling and full oxidation — to develop natural sweetness and a floral-fruity aroma, preserving the authentic character and rich body of the style.

What sets it apart is advanced decaffeination. Instead of high-heat methods that can harm aroma and nutrients, it uses a new-generation, low-temperature supercritical CO2 process, a physical method that removes over 90% of the caffeine while retaining polyphenols, amino acids and tea polysaccharides, and it preserves more than 99% of the original Dianhong flavor. The aroma is clean honey sweetness with floral and fruity nuances; the flavor shows peach, lychee and soft orchid; the texture is silky, mellow and naturally sweet; and the finish is clear and long-lasting. With no bitterness and very low caffeine, it suits caffeine-sensitive customers, evening service and frequent drinkers, while keeping the natural antioxidant qualities of black tea. It is softer than bold traditional Dianhong yet still rich and full-bodied, and works plain or with milk or honey.

Product Profile

  • Type: Decaffeinated black tea
  • Origin: Zhenghe, Fujian, China
  • Harvest: Mid-summer
  • Processing: Classic Dianhong withering, rolling and full oxidation; low-temperature supercritical CO2 decaffeination
  • Aroma: Clean honey sweetness with floral and fruity nuances
  • Flavor: Peach, lychee and soft orchid
  • Texture / Finish: Silky, mellow, naturally sweet; clear and long-lasting
  • Caffeine: Over 90% of caffeine removed

Key Selling Points

  • Traditional Dianhong craftsmanship with modern decaf technology
  • Retains more than 99% of the original flavor
  • Smooth and naturally sweet, never bitter
  • Expands evening and caffeine-sensitive offerings
  • Works plain or with milk and honey

Decaf Dianhong Black gives your customers the depth of Dianhong with a gentler touch, filling an important gap in most decaf tea ranges.

How do I brew Decaf Dianhong Black?
Tea amount
1 TSP or 1 BAG
Water amount
8oz / 200ml
Water temperature
205F / 95°C
Steep time
2 - 3 min
Details
Preparation:
Use 1 TSP or 1 BAG per 8oz/200ml of water at 205F/95°C and steep for 2-3 min.
Ingredients:
Black tea