Decaf Orange Pekoe Ceylon

Decaf Orange Pekoe Ceylon – CO2-Decaffeinated Sri Lankan Black Tea

Decaf Orange Pekoe Ceylon is a pure Ceylon black tea that has been gently decaffeinated so customers can enjoy its classic flavor at any time of day or night. The term "Orange Pekoe, " or "OP, " does not describe the tea plant or a flavor; it refers to the leaf grade – young leaves of uniform size, picked just as the tip begins to open.

The plantations of Sri Lanka, formerly Ceylon, are synonymous with some of the world's best-known black teas, and Ceylon tea is admired throughout the Western world for its robust, unmistakably aromatic flavor. This decaf uses the carbon dioxide (CO2) process, which retains the most flavor and natural antioxidants, so there is no need to compromise on taste. The aroma is rich, robust and strong with a crisp hint of citrus. The flavor offers honeyed chocolate notes with a mellow, balanced sweetness, and the finish is crisp and clean. It delivers the full character of a classic Ceylon, with quality and strength that stand out among decaf teas. It suits afternoon tea or a comforting evening cup, served with milk, lemon or honey, or brewed strong as a refreshing decaf iced tea.

Product Profile

• Type: Black tea, decaffeinated
• Origin: Sri Lanka (Ceylon)
• Grade: Orange Pekoe (OP)
• Decaffeination: CO2 process
• Aroma: Rich, robust, crisp citrus hint
• Flavor: Honeyed chocolate notes, mellow sweetness; crisp finish
• Caffeine: Decaffeinated

Key Selling Points

• Pure Ceylon black tea from Sri Lanka
• CO2-decaffeinated to preserve flavor and antioxidants
• Honeyed chocolate notes with a crisp finish
• Suitable any time of day or night
• Versatile with milk, lemon, honey or iced

All the robust, aromatic flavor of Ceylon, without the caffeine.