Decaf English Breakfast

Decaf English Breakfast – Full-Bodied CO2-Decaffeinated Breakfast Tea

Decaf English Breakfast offers the comfort of one of the world's most popular tea blends without the caffeine. English Breakfast is central to traditional British tea culture, and drinking black tea at breakfast is a long-standing British custom – although the name "English breakfast tea" appears to have originated in America, as far back as Colonial times. It is an essential decaf staple for any cafe or retail range.

This premium decaf is processed with the Canadian CO2 method, a chemical-free approach developed by Canadian scientists working with tea growers to raise the standard of decaffeinated tea. The leaves are soaked in water and then gently flushed with CO2, which binds to the caffeine molecules and removes them while preserving the integrity of the tea's flavor and natural goodness. The liquor is a rich amber with a warm, malty aroma. The flavor shows smooth, malty mid-notes with a robust, full body, and the finish is clean, crisp and pleasant. It tastes like the real thing, suits any time of day and will not keep drinkers up at night. It can be served traditionally with milk and a little sugar, with lemon or honey, with biscuits in the late afternoon, or as a decaf iced tea.

Product Profile

• Type: Black tea, decaffeinated
• Decaffeination: Chemical-free Canadian CO2 process
• Liquor: Rich amber
• Aroma: Warm and malty
• Flavor: Smooth, malty, robust, full-bodied
• Finish: Clean and crisp
• Caffeine: Decaffeinated

Key Selling Points

• Classic English Breakfast flavor
• Chemical-free Canadian CO2 decaffeination
• Robust, malty and full-bodied
• Ideal for evening service and caffeine-sensitive customers
• Works with milk, lemon, honey or iced

All the robust, malty character of a traditional breakfast tea, available any time of day.