This is our decaf English Breakfast, which is one of the most popular tea blends and an essential element in traditional British tea culture. Its origins vary since drinking a blend of black teas for breakfast is a longstanding British custom, though the practice of referring to such a blend as "English breakfast tea" appears to have originated not in England but in America, as far back as Colonial times! It is our pleasure here at Tealyra to be able to bring you this premium quality, decaf English Breakfast.
Brewing up a robust and perfectly full-bodied cup; the smooth, malty mid notes of the tea are balanced with a clean, crisp finish and pleasant aftertaste! A true classic that is perfect for any time of the day and won’t keep you up at night.
Our English Breakfast was decaffeinated with the Canadian CO2 chemical-free process. This process was developed by Canadian scientists along with overseas tea growers for a higher standard of decaf tea. This process involves soaking the pure tea in water before the leaves are gently flushed with CO2. The CO2 binds to the caffeine molecules, and it is removed while retaining the integrity of the tea’s flavour and health benefits.