English Breakfast

English Breakfast – Full-Bodied Black Tea Blend for Cafes and Retailers

English Breakfast is among the most widely consumed tea blends anywhere and a cornerstone of traditional British tea culture. Drinking a blend of black teas with the morning meal is a long-established British custom, although, curiously, the name "English breakfast tea" seems to have first appeared in America rather than England, dating back as far as Colonial times. Tealyra offers this premium-quality version for businesses that need a dependable house black tea.

The blend brews a robust, properly full-bodied cup. Smooth, malty mid-notes are offset by a clean, crisp finish and an agreeable, lingering aftertaste. Although the name points to the morning, this is a classic that works well at any hour of the day. Its strength provides a robust caffeine lift that makes it a natural alternative to coffee for morning customers, while its smoothness keeps it pleasant through the afternoon. It performs equally well served with or without milk.

Product Profile

• Type: Black tea blend
• Style: Traditional British breakfast blend
• Liquor: rich, deep amber
• Aroma: warm, malty and inviting
• Flavor: smooth, malty and full-bodied
• Finish: clean, crisp and pleasant
• Caffeine: contains caffeine; a robust lift

Key Selling Points

• Premium-quality version of one of the world's most requested tea blends
• Robust, malty body that stands up to milk, sugar, lemon or honey
• Works as a coffee alternative on breakfast menus and as an all-day black tea
• Strong base for iced tea and house-made chai programs
• Natural pairing with full breakfasts, toast and marmalade, scones and biscuits

A timeless essential for every tea menu and retail shelf, English Breakfast gives customers the familiar, satisfying cup they expect to start the day.