Irish Breakfast

Irish Breakfast – Wholesale Robust Assam and Darjeeling Black Tea

Irish Breakfast is a traditional black tea breakfast blend combining strong Assam and Darjeeling teas for a classic, robust cup. Bold Indian Assam forms the foundation, contributing full flavor and a velvety-smooth mouthfeel, while a measure of lighter Darjeeling adds a hint of muscatel. It is a reliable core black tea for cafes, restaurants, hotels and retailers.

The Irish are serious tea drinkers: the average person in Ireland drinks around six cups of tea a day, more than their British neighbors, which explains why they are so particular about their breakfast tea. This blend meets that standard with a robust brew that is velvety smooth and carries a natural hint of sweetness. It pours a deep, rich amber, offers a malty, inviting aroma and finishes full. The balance of hearty Assam and elegant Darjeeling makes it more rounded than many breakfast blends, and its strength means it is traditionally served with milk and sugar, although it is equally enjoyable plain.

Product Profile

• Type: black tea blend
• Origin: India (Assam and Darjeeling)
• Ingredients: Assam black tea, Darjeeling black tea
• Liquor: deep, rich amber
• Aroma: malty and inviting
• Flavor: bold, robust Assam with a hint of Darjeeling muscatel
• Mouthfeel: velvety and smooth; full finish with natural sweetness
• Caffeine: contains caffeine (black tea)

Key Selling Points

• Classic breakfast blend that anchors any black tea menu
• Assam and Darjeeling combination gives a more rounded profile than many breakfast teas
• Holds up well to milk and sugar for traditional service
• Works as a base for a creamy, strong chai
• Pairs naturally with breakfast items, soda bread, scones and oatmeal

Robust, smooth and full of character, Irish Breakfast is a proper cup of tea for every morning service. It is a dependable, high-turnover staple for wholesale accounts.