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Keemun Mao Feng Premium

Keemun Mao Feng Premium

131::600
Out of stock
China
US$20.25
US$20.25
Out of stock
origin-country-CN
Origin
China
Asia
Caffeine
Dairy Free
Gluten Free
GMO Free
Sugar Free
KsR
Caffeine Level (mg/1g)
0
1-10
11-20
21-30
31-40
41+
Description
Description

Keemun Mao Feng Premium – Whole-Leaf Qimen Black Tea for Wholesale

Keemun Mao Feng Premium is a top-grade, whole-leaf black tea sourced from Qimen County in Anhui Province, China, the region where Keemun tea originated. Keemun ranks among the best-known black teas worldwide and is a recognized component of famous blends such as English Breakfast, which gives this tea immediate familiarity with customers. For cafes, tea shops and retailers, it offers a classic Chinese black tea with a refined, aromatic profile that stands apart from ordinary breakfast teas.

The name "Mao Feng" identifies a premium grade made from tender buds and young leaves. These are rolled tightly as whole leaves and then fully oxidized, a process that develops the deep, distinctive flavor Keemun is known for. In the cup, the tea yields a rich amber liquor with a brisk, full-bodied and toasty taste, supported by a fruity, floral fragrance often compared to spring orchards. A long-lasting natural sweetness carries through to a rich finish with a subtle smoky edge. The balance of briskness and elegance makes it satisfying for dedicated black tea drinkers while remaining polished enough for premium menus. It works served plain, with milk and sugar, alongside dark chocolate, spiced desserts or savory dishes, and as a base for house breakfast blends.

Product Profile

  • Type: Black tea, fully oxidized, whole leaf
  • Origin: Qimen County, Anhui Province, China
  • Grade: Premium Mao Feng (tender buds and leaves)
  • Liquor: Rich amber
  • Aroma: Fruity and floral, reminiscent of spring orchards
  • Flavor: Brisk, full-bodied and toasty with lasting natural sweetness
  • Finish: Rich, with a slightly smoky note
  • Caffeine: Contains caffeine

Key Selling Points

  • Authentic Keemun from its birthplace in Qimen County, Anhui
  • Premium Mao Feng whole-leaf grade with tightly rolled leaves
  • Recognizable style thanks to its role in English Breakfast blends
  • Versatile: suits plain service, milk-and-sugar cups and custom blending
  • Toasty, fruity and floral profile with a gentle smoky finish

A dependable classic for any black tea range, Keemun Mao Feng Premium brings heritage, depth and aromatic appeal to cafe menus and retail shelves.

How do I brew Keemun Mao Feng Premium?
Tea amount
1 TSP or 1 BAG
Water amount
8oz / 200ml
Water temperature
205F / 95°C
Steep time
2 - 3 min
Details
Preparation:
Use 1 TSP or 1 BAG per 8oz/200ml of water at 205F/95°C and steep for 2-3 min.
Ingredients:
Black tea