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Description
Qimen Mao Feng Supreme – Golden-Tipped Keemun Harvested at QingmingQimen Mao Feng Supreme is a refined Keemun black tea from Qimen County in Anhui, China, recognized for being smoother and more delicate than typical Keemun. It is harvested in the traditional way around Qingming, in early April each year, when buds and leaves reach their optimal stage of growth. For tea shops, cafes and retailers, it provides a higher-finesse Keemun that suits premium black tea menus and knowledgeable customers. This supreme grade consists of slender, curled, narrow leaves combined with delicate golden tips. The dry leaves hold subtle spice notes that open up during brewing to create a notably fragrant aroma. Once steeped, the tea offers a smooth, velvety cup that is delicately sweet, with deep, strong fruit notes and no bitterness or astringency. It delivers the fruitiness Keemun is famous for, but with added polish and smoothness, making it gentle enough to serve without milk or sugar. The tea is well suited to slow sipping and to gongfu-style service with multiple infusions, where its fruity, spiced complexity can be appreciated. It pairs well with dark chocolate, fruit tarts and spiced baked goods, and it is a sophisticated gift choice for black tea enthusiasts. Retailers can present it as a step-up option alongside standard Keemun grades. Product Profile
Key Selling Points
Smooth, fragrant and delicately sweet, Qimen Mao Feng Supreme represents Keemun at its most refined for discerning tea buyers. |