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Description
Ringtong Spring Darjeeling – Heritage China-Cultivar Small-Batch Spring TeaRingtong Spring Darjeeling comes from the Ringtong Tea Garden on the quiet slopes of Sonada, just 16 kilometers from Darjeeling town. Established in 1865, Ringtong is one of the oldest gardens in the region, and its elevations of 1, 000 to 1, 700 meters, cool misty air and rich soil yield teas of exceptional clarity and complexity. The garden is home to original China cultivars — heritage bushes that give its teas a refined, old-world character. Recent small-batch harvests have gained attention for outstanding first and second flushes, with hand-rolled teas produced in limited quantities and with meticulous care, and this spring tea is a strong example of that tradition. The leaves are vibrant with green hues. The body is medium and uplifting, and the flavor moves from the clean sweetness of fresh greens into juicy cantaloupe and green papaya, finishing with gentle nutty undertones that linger just long enough. Its fresh, melon-like fruitiness sets it apart from classic muscatel Darjeelings, delivering a bright cup that is both gentle and grounding. Served plain, it suits relaxed afternoon service and pairs well with fresh fruit, light salads, soft cheeses and delicate pastries. Product Profile
Key Selling Points
Fresh, radiant and nuanced, Ringtong Spring Darjeeling is a rare offering from one of Darjeeling's oldest gardens and a standout for discerning customers. |