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Description
Tarry Lapsang Souchong Superior – Pine-Smoked Taiwanese Black TeaLapsang Souchong is a smoky, deep and distinctive black tea recognized around the world. It originated in China centuries ago, and today Taiwan's tea producers have refined the craft of growing and producing it. It is often described as a "tarry" tea, a rich smoky character valued by tea connoisseurs. Tarry Lapsang Souchong Superior is a highly aromatic leaf that recalls a crackling campfire, yet brews a remarkably smooth cup. For tea shops, cafes and retailers, it is a signature smoked tea for adventurous customers. The smokiness is developed through traditional craftsmanship. Freshly plucked leaves are withered over an open fire so they become naturally infused, pan-fired to slow oxidation and individually hand-rolled. They are then pressed and stored in wooden barrels covered with cloths to complete oxidation. Finally, the leaves are rolled tightly into strips and suspended in bamboo baskets over burning pine, which builds the signature smoky aroma and flavor. The aroma is bold campfire smoke and pine; the flavor is a smooth, rich black tea with gentle smokiness and a deep, tarry character; the finish carries light, lingering smoked pine. This superior grade balances dramatic aroma with a mellow cup that is never harsh, and it can be steeped twice. It appeals to fans of whisky, smoked foods and bold flavors, pairs with savory breakfasts, smoked salmon and hearty cheeses, and can be used in marinades, broths and cocktails. Product Profile
Key Selling Points
Tarry Lapsang Souchong Superior is a smooth, distinctive classic for businesses offering bold, smoky teas. |