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Tarry Lapsang Souchong Superior

Tarry Lapsang Souchong Superior

122::1023
Out of stock
Taiwan
US$15.66
US$15.66
Out of stock
origin-country-TW
Origin
Taiwan
Asia
Caffeine
Dairy Free
Gluten Free
GMO Free
Sugar Free
KsR
Caffeine Level (mg/1g)
0
1-10
11-20
21-30
31-40
41+
Description
Description

Tarry Lapsang Souchong Superior – Pine-Smoked Taiwanese Black Tea

Lapsang Souchong is a smoky, deep and distinctive black tea recognized around the world. It originated in China centuries ago, and today Taiwan's tea producers have refined the craft of growing and producing it. It is often described as a "tarry" tea, a rich smoky character valued by tea connoisseurs. Tarry Lapsang Souchong Superior is a highly aromatic leaf that recalls a crackling campfire, yet brews a remarkably smooth cup. For tea shops, cafes and retailers, it is a signature smoked tea for adventurous customers.

The smokiness is developed through traditional craftsmanship. Freshly plucked leaves are withered over an open fire so they become naturally infused, pan-fired to slow oxidation and individually hand-rolled. They are then pressed and stored in wooden barrels covered with cloths to complete oxidation. Finally, the leaves are rolled tightly into strips and suspended in bamboo baskets over burning pine, which builds the signature smoky aroma and flavor. The aroma is bold campfire smoke and pine; the flavor is a smooth, rich black tea with gentle smokiness and a deep, tarry character; the finish carries light, lingering smoked pine. This superior grade balances dramatic aroma with a mellow cup that is never harsh, and it can be steeped twice. It appeals to fans of whisky, smoked foods and bold flavors, pairs with savory breakfasts, smoked salmon and hearty cheeses, and can be used in marinades, broths and cocktails.

Product Profile

  • Type: Smoked black tea
  • Origin: Taiwan (style originated in China)
  • Processing: Fire-withered, pan-fired, hand-rolled, barrel-oxidized, pine-smoked
  • Aroma: Bold campfire smoke and pine
  • Flavor: Smooth, rich black tea with gentle smokiness
  • Finish: Light, lingering smoked pine
  • Caffeine: Contains caffeine

Key Selling Points

  • Pine-smoked using traditional methods
  • Crafted by skilled Taiwanese producers
  • Smoky yet smooth, never harsh
  • Can be steeped twice
  • Culinary and cocktail applications for food service

Tarry Lapsang Souchong Superior is a smooth, distinctive classic for businesses offering bold, smoky teas.

How do I brew Tarry Lapsang Souchong Superior?
Tea amount
1 TSP or 1 BAG
Water amount
8oz / 200ml
Water temperature
205F / 95°C
Steep time
2 - 3 min
Details
Preparation:
Use 1 TSP or 1 BAG per 8oz/200ml of water at 205F/95°C and steep for 2-3 min.
Ingredients:
Black tea