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Traditional Lapsang Souchong

Traditional Lapsang Souchong

140::218
In stock: 16
China
US$16.88
US$16.88
origin-country-CN
Origin
China
Asia
Caffeine
Dairy Free
Gluten Free
GMO Free
Sugar Free
KsR
Caffeine Level (mg/1g)
0
1-10
11-20
21-30
31-40
41+
Description
Description

Traditional Lapsang Souchong – Pine-Smoked Superior-Grade Chinese Black Tea

Lapsang Souchong is a smoky, deep and distinctive black tea that originated in China many centuries ago. Legend says its smokiness was discovered by chance: tea carried by horse along long trade routes absorbed the smoke of fires lit for warmth on cold nights. Today, that much-loved smoky character is produced deliberately using time-honored methods. It is a signature specialty tea for any serious tea shop or restaurant program.

Traditional Lapsang Souchong is a deeply aromatic, superior-grade leaf that recalls a crackling campfire, yet it brews a surprisingly smooth cup finished with hints of signature smoked pine. To achieve its refined smokiness, freshly plucked leaves are withered over an open fire, pan-fired to slow oxidation, individually hand-rolled, then pressed and stored in wooden barrels covered with cloths to complete oxidation. Only the highest-grade loose leaf black tea is used, delivering the dramatic smoky aroma customers expect with a mellow cup. For retailers stocking a single Lapsang Souchong, this superior grade is the natural pick. It pairs well with savory dishes such as smoked salmon, eggs, grilled meats and aged cheese, can be served with a splash of milk, and adds smoky depth to marinades, soups and cocktails.

Product Profile

  • Type: Smoked black tea, superior grade
  • Origin: China
  • Processing: withered over open fire, pan-fired, hand-rolled, barrel-oxidized; smoked over pine
  • Aroma: bold, smoky campfire
  • Flavor: smooth, rich black tea with gentle smoke and signature smoked pine
  • Finish: warm, lingering and satisfying
  • Caffeine: contains caffeine (black tea)

Key Selling Points

  • Traditionally pine-smoked using time-honored methods
  • Superior-grade Chinese black tea, smoky yet smooth
  • Strong story and legend for menus and retail cards
  • Food-friendly: savory dishes, smoked fish, cheese and grilled meats
  • Culinary and cocktail applications for restaurants and bars

Bold, smooth and timeless, Traditional Lapsang Souchong is a classic that every well-rounded wholesale tea range should include.

How do I brew Traditional Lapsang Souchong?
Tea amount
1 TSP or 1 BAG
Water amount
8oz / 200ml
Water temperature
205F / 95°C
Steep time
2 - 3 min
Details
Preparation:
Use 1 TSP or 1 BAG per 8oz/200ml of water at 205F/95°C and steep for 2-3 min.
Ingredients:
Black tea