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Description
Traditional Lapsang Souchong – Pine-Smoked Superior-Grade Chinese Black TeaLapsang Souchong is a smoky, deep and distinctive black tea that originated in China many centuries ago. Legend says its smokiness was discovered by chance: tea carried by horse along long trade routes absorbed the smoke of fires lit for warmth on cold nights. Today, that much-loved smoky character is produced deliberately using time-honored methods. It is a signature specialty tea for any serious tea shop or restaurant program. Traditional Lapsang Souchong is a deeply aromatic, superior-grade leaf that recalls a crackling campfire, yet it brews a surprisingly smooth cup finished with hints of signature smoked pine. To achieve its refined smokiness, freshly plucked leaves are withered over an open fire, pan-fired to slow oxidation, individually hand-rolled, then pressed and stored in wooden barrels covered with cloths to complete oxidation. Only the highest-grade loose leaf black tea is used, delivering the dramatic smoky aroma customers expect with a mellow cup. For retailers stocking a single Lapsang Souchong, this superior grade is the natural pick. It pairs well with savory dishes such as smoked salmon, eggs, grilled meats and aged cheese, can be served with a splash of milk, and adds smoky depth to marinades, soups and cocktails. Product Profile
Key Selling Points
Bold, smooth and timeless, Traditional Lapsang Souchong is a classic that every well-rounded wholesale tea range should include. |