En Shi Yu Lu, Jade Gyokuro

En Shi Yu Lu, Jade Gyokuro – Steam-Fixed Hubei Green Tea with Tang Dynasty Roots

Enshi Yulu Jade Gyokuro is a rare, Chinese-grown, Japanese-style steamed green tea from the high mountain gardens of Enshi in Hubei, China, a region known for selenium-rich soil and year-round mist. Grown above 800 meters and made using a traditional steaming method dating back to the Tang Dynasty, it keeps a vivid oceanic freshness and clean vegetal depth. Unlike pan-fired greens, steam fixation preserves a raw, living vitality that is unmistakably pure.

Enshi has produced tea since the Tang Dynasty (618–907), and this style is believed to have been perfected during the reign of Emperor Kangxi. In 1945 the tea was introduced to Japan, where it was so well received that it became known as "Chinese Gyokuro." The glossy dry leaves are hand-rolled into slender pine-needle shapes. The aroma is fresh and grassy, the flavor offers briny sweetness, rich umami and hints of fresh greens, the texture is velvety and smooth, and the finish shows lingering mineral clarity. It is a first-grade green tea with remarkable depth, delivering the umami and velvet texture gyokuro fans seek with a distinct Chinese heritage. The leaves re-steep to reveal evolving sweetness.

Product Profile

• Type: Green tea (steamed)
• Origin: Enshi, Hubei, China; above 800 m
• Processing: Steam fixation, hand-rolled
• Dry Leaf: Glossy, slender pine-needle shapes
• Flavor: Briny sweetness, rich umami, fresh greens; mineral finish
• Caffeine: Contains caffeine (green tea)

Key Selling Points

• From the misty high mountains of Enshi, Hubei
• Steamed using a Tang Dynasty tradition
• Hand-rolled pine-needle leaves
• Velvety umami with mineral clarity
• Pairs with sushi, seafood and fresh vegetables

Pure and steeped in history, En Shi Yu Lu is a rare jewel for premium green tea selections.