Our Anji White Tea (安吉白) is grown in the misty mountainous region of Anji county in China’s eastern coastal Zhejiang Province. This fine tea cultivar has a short harvest season, making this tea especially unique and rare, and it is rarely sold or enjoyed outside of China, it is an exceptional tea that we are proud to offer!
The long, slender, delicate, leaves are green with pale yellow with a highly fragrant aroma. Given its process of manufacture, interestingly it is in fact, a green tea despite the name "white", which is given due to its delicate, tippy appearance.
Once steeped, this slender leaf releases a light green liquor, at first sip you’ll enjoy a silky smooth mouthfeel which is coined “liquid silk”, and a delicious umami-rich taste.