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Fukamushi Sencha Kakegawa

Fukamushi Sencha Kakegawa

318::800
Out of stock
Japan
US$26.55
US$26.55
Out of stock
origin-country-JP
Origin
Japan
Asia
Caffeine
Dairy Free
Gluten Free
GMO Free
Sugar Free
KsR
Caffeine Level (mg/1g)
0
1-10
11-20
21-30
31-40
41+
Description
Description

Fukamushi Sencha Kakegawa – Deep-Steamed Asatsuyu Cultivar Green Tea

Fukamushi Sencha Kakegawa is made in the style of Kakegawa, a region known throughout Japan for high-quality deep-steamed (fukamushi) sencha. It is produced exclusively from the Asatsuyu cultivar, often called "natural gyokuro" because of its naturally sweet, mellow character, and it is harvested during the second flush. For cafes, Japanese restaurants, tea shops and retailers, it is an excellent everyday Japanese green tea with premium credentials.

Deep steaming breaks down the leaves further than standard sencha processing, producing a richer, smoother and less astringent cup with an attractive cloudy green color. This is a classic deep-steamed sencha with shimmering, iridescent jade liquor and pleasing aromatics. The aroma carries vaporous notes of summer sea breeze and fresh-baked bread. The flavor offers delicate sweetness with a clean vegetal taste, a smooth texture on the tongue and a finish with zero bitterness and only mild astringency. It lacks the bitterness that can make some green teas challenging, which makes it well suited to daily drinking and to customers new to Japanese tea. Like other green teas, it is naturally rich in antioxidants and L-theanine for a calm, focused lift. Brewing in a kyusu or teapot with a fine filter is recommended to catch the small deep-steamed leaf particles, and the leaves support several infusions. It pairs with sushi, rice dishes, grilled fish and Japanese sweets and also works as an iced green tea.

Product Profile

  • Type: Japanese green tea (fukamushi sencha)
  • Style: Kakegawa, Japan
  • Cultivar: Asatsuyu
  • Harvest: Second flush
  • Liquor: Shimmering, iridescent jade
  • Aroma: Summer sea breeze and fresh-baked bread
  • Flavor: Delicate sweetness, clean vegetal taste
  • Caffeine: Contains caffeine

Key Selling Points

  • Classic Kakegawa-style fukamushi sencha
  • Made solely from the prized Asatsuyu cultivar
  • Zero bitterness with delicate sweetness
  • Ideal everyday green tea for menus and retail
  • Pairs well with Japanese cuisine

Smooth, sweet and vibrant, Fukamushi Sencha Kakegawa is a dependable Japanese green tea for daily service.

How do I brew Fukamushi Sencha Kakegawa?
Tea amount
1-1.5 TSP or 1 BAG
Water amount
8oz / 200ml
Water temperature
175F / 80°C
Steep time
1.5 - 2 min
Details
Preparation:
Use 1-1.5 TSP or 1 BAG per 8oz/200ml of water at 175F/80°C and steep for 1.5-2 min.
Ingredients:
Green tea