Gen Mai Cha Supreme

Gen Mai Cha Supreme – Toasted Brown Rice Green Tea for Restaurants and Tea Shops

Gen Mai Cha Supreme is a classic Japanese tea that combines luxury Japanese green tea with toasted brown rice. High-quality genmaicha is always made with toasted brown rice, which gives a sweeter, richer flavor than lower-cost versions that use toasted white rice. This supreme grade is a strong choice for Japanese restaurants, sushi bars, cafes and tea retailers.

The blend unites the refreshing lightness and sweetness of green tea with the distinctive, nutty taste of roasted rice. Genmaicha is one of the most popular teas served in Japanese restaurants and is drunk daily in homes across Japan. According to legend, rice was first added to stretch valuable tea leaves further, and the delicious result became a lasting classic. Gen Mai Cha Supreme is naturally lower in caffeine and less astringent than many other Japanese green teas, giving a gentle, comforting cup at any time of day. Its toasty, savory-sweet character makes it an excellent introduction to Japanese green tea and a natural partner for food. It can also be served iced and re-steeped for a second cup.

Product Profile

• Type: Japanese green tea blend (genmaicha)
• Origin: Japan
• Ingredients: luxury Japanese green tea, toasted brown rice
• Aroma: fragrant, toasty and nutty
• Flavor: mild, sweet and grassy green tea with warm roasted brown rice
• Finish: smooth, comforting and gently sweet
• Caffeine: lower than many Japanese green teas

Key Selling Points

• Made with toasted brown rice for a richer, sweeter flavor than white-rice versions
• A Japanese restaurant staple with wide customer recognition
• Lower in caffeine and less astringent for all-day service
• Pairs with sushi, ramen, tempura and rice dishes
• Serves hot or iced and can be re-steeped

Toasty, gentle and food-friendly, Gen Mai Cha Supreme is a luxury genmaicha that fits naturally into restaurant and tea shop programs.